I have a sour peach saison working right now. Used wyeast 3724(?) belgian saison, and dregs from Gueze Boon, Cuvee Renee, and Drie Fonteinen. Has a nice color and thin Lacto peticille righ now at about 6months old. I just pitched everything at once and let it go.
So what I guess I'm saying is I would recommend a base yeast plus dregs of 2-4 sour beers that you like, and after about a year or two should be good.
: KSS-Fool's FollyIn Secondary
:Old Croaker Imperial StoutLong Aging
: Old Bruin, Flanders Red Ale, Flanders Pale Ale, Wheat'n'Peach, TC- Aged Amber, TC-Aged Pale Wheat, pSaison Historiq, Black Bretty, Flanders Red RyeOn Tap
: TC-Red Headed Stepchild,
TC-Saison v4, TC-Misty Moorings
: Thunderhead Imperial Stout, TC-Three Weissmenhttp://brewtoadchateau.blogspot.com