I made a 100% Brett beer with B and L strains and I have re-pitched on the original cake once. The second beer was a Robust Porter that I threw straight on the Brett.
My question is, can I just repitch on the cake 1 more time? I want to do an Old Ale and I would love to just throw it back in the same carboy but is this too many times in a row in the same vessel (trub and sediment)??
If you think it's too many in a row to use the whole cake, how would you go about getting the yeast from the carboy and to a new vessel.
To be honest, if I find out it can't just be pitched right on top, i might scratch it because I wanted to just keep all of my Brett beers confined to 1 carboy.
What do you think?