Originally Posted by boysbrew2012
So my sour raspberry pale ale goes a little something like this...makeshift recipe from santa cruz brewery
1 lb Crystal 10L
5 lbs ultralight malt extract
1 oz hallertau
1 oz Pacific Gem
1 can raspberry puree
1 lb hibiscus
1 lb rose hips
Fingers crossed this recipe rocks!!! Not sure how to apply the rose hips and hibiscus...being they are tea ingredients should i boil them and drain them and add them or boil 1-3 cups with the dry ingredients and add flavored water into fermenter? any ideas?
Raspberry and rose hips, sounds tasty to me, I'm curious how this comes out. I think a full pound of maltodextrin is way too much though, I'd halve that at least (unless you've used that much before and liked it).