ChadChaney Well-Known Member Joined Aug 11, 2011 Messages 450 Reaction score 8 Location Carroll Jan 11, 2013 #1 Do I need to rack my BW (full sour wort w grain) off the cake/grain or can I just pitch the yeast when I am ready?
Do I need to rack my BW (full sour wort w grain) off the cake/grain or can I just pitch the yeast when I am ready?