So I have jumped feet first into sour and funky brews lately with the newest being a Flanders Pale. I started to collect equipment so i could keep my wild brews from my clean ones. I also am planning on brewing a saison with brett soon and was planning on using the same carboy i did for the Flanders primary. But then it just hit me, if I have separate equipment for clean brews and brett/bugged brews, I should also have separate equipment for just brett brews and brett/bugged brews correct? Just as I don't want to take a chance for brett/bugs to get in to my clean beers if I screw up any sanitation, I also don't want brett/bugs to get into my just brett beers as well. I hope someone can follow this rambling haha, I couldn't see why I'm wrong but I thought I should check with people wiser then myself!
on tap - Prestidigitation Porter, Centennial Blonde, Blueberry Hefe
Kegged - Sangria, Cherry Wit, Hard Lemonade, AIIPA
Primary - APA
Lagering -
Casked -
On Deck - Hefeweizen, Jamil's Dark Mild, Cream of 3 Crops Cream Ale
quick sanity check on seperate equipment
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