Mashing right now. A real simple all-brett "lambic." Got to thinking, I know some brewers like for the wort to have a high protein content. Isn't that what whirlfloc helps to clear? Just wondering if would make a difference if I left the whirlfloc out? I add it to all my other beers.
Yeah, I didn't do a protein rest, That probably would have helped. Got 62%. Usually get 75-80. This was a "let me see what ingredients I have around the house" impromptu brew. I used .25 ox of Vanguard at 60 minutes. Hope that works okay.