Keep in mind that Lambic brewers use a cool ship and I would assume that a lot of the break material gets left behind in it when they transfer out of it into the barrels. I brewed 12 gallons of a spelt pLambic with ECY20 a few weeks ago and did an overnight no-chill in a half bbl sanke. The next day, I transferred off the break material into another keg and pitched. Lots of break material got left behind.
Next: Tired Hands Style IPA
Fermenting: Egregious-ish, Barrel Fermented Dreg Lambic, Brett Trois Helles
Drinking: Tripel, Tired Hands Style IPA, Sterling Pale Ale, Carrot Blossom Cedar Aged Mead, RIS, Jalapeno RIS, Dusseldorf Altbier v5, Dopplebock v2, Cider, Rye Berliner Weisse, Sauerkraut Fermented Gose, Lambic, "Brett" Trois IPA, Brett Blonde, Kriek, Saison, Sour Blonde, RIS
Barrel aged: RIS, Rye Barleywine, Tripel, Wee-Heavy