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Old 03-09-2013, 01:47 AM   #891
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Pitched Wyeast 1214 Belgian Abbey Ale yeast for primary then Wyeast Roeselare about a week later. Brewed mid-January 2013.
Definitely one of the craziest pellicles I've seen, wow.


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Old 03-10-2013, 04:35 AM   #892
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Anybody see creepshow 2? These pellicles remind me of that crazy killer oil slick blob in the lake...Friggn trippy


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Old 03-10-2013, 07:02 AM   #893
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Anybody see creepshow 2? These pellicles remind me of that crazy killer oil slick blob in the lake...Friggn trippy
Eeeewwww.... Via Creepshow 2...




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Old 03-10-2013, 05:36 PM   #894
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The pellicle on my Consecration clone looks like something out of an alien movie.
That's one sexy pellicle!
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Primary:
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Secondary:
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About 56 gallons of beer & 7.5 gallons of mead
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Porter, Saison, Pale Ale, Pilsner (lagering)


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Old 03-10-2013, 08:19 PM   #895
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Eeeewwww.... Via Creepshow 2...
ha Im calling pellicles "the raft" for now on
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Old 03-15-2013, 03:07 AM   #896
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Normally I would just relax and have a homebrew, but this part of the pellicle is thick and very blue... Should I be concerned?

It is slick looking, not furry. About a month ago I transferred to a secondary with maltodextrin.


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Old 03-15-2013, 09:38 AM   #897
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Normally I would just relax and have a homebrew, but this part of the pellicle is thick and very blue... Should I be concerned?
Looks like mold.
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Old 03-16-2013, 02:21 PM   #898
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Normally I would just relax and have a homebrew, but this part of the pellicle is thick and very blue... Should I be concerned?

It is slick looking, not furry. About a month ago I transferred to a secondary with maltodextrin.
Looks like someone broke an egg in your beer.
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On tap:
1. Pilsner 2. Pale Ale 3. Porter 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. None 2. None 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter, Saison, Pale Ale, Pilsner (lagering)


My 1/2 BBL electric HERMS build | Homemade hot sauce
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Old 03-16-2013, 05:58 PM   #899
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Originally Posted by jmich24
Normally I would just relax and have a homebrew, but this part of the pellicle is thick and very blue... Should I be concerned?

It is slick looking, not furry. About a month ago I transferred to a secondary with maltodextrin.
That's bizarre.
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Old 03-17-2013, 01:08 PM   #900
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Sour mash Betliner Weisse with Brett blend - all the same pellicle over about 12 hrs

image-3480166180.jpg


image-2089776591.jpg


image-2365377937.jpg


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