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03-09-2013, 01:47 AM
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#891
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Binghamton, NY
Posts: 2,257
Liked 95 Times on 78 Posts Likes Given: 31
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Quote:
Originally Posted by brewbobaggins
Pitched Wyeast 1214 Belgian Abbey Ale yeast for primary then Wyeast Roeselare about a week later. Brewed mid-January 2013.
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Definitely one of the craziest pellicles I've seen, wow.
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03-10-2013, 04:35 AM
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#892
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Feedback Score: 1 reviews
Join Date: Jan 2013
Posts: 331
Liked 12 Times on 12 Posts Likes Given: 12
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Anybody see creepshow 2? These pellicles remind me of that crazy killer oil slick blob in the lake...Friggn trippy
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03-10-2013, 07:02 AM
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#893
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Feedback Score: 0 reviews
Join Date: Dec 2010
Location: Northern California
Posts: 99
Liked 17 Times on 12 Posts Likes Given: 1
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Quote:
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Originally Posted by beerbeerbeer123
Anybody see creepshow 2? These pellicles remind me of that crazy killer oil slick blob in the lake...Friggn trippy
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Eeeewwww.... Via Creepshow 2...
__________________
Check out my latest homebrewing thoughts, recipes, tastings, and happenings at Ten Bottle Brewing. Drinking, researching, and brewing just about every style, with an emphasis on the bacteria-laden variety. Enjoy and brew on!
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03-10-2013, 05:36 PM
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#894
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It's about the beer.
Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Michigan's Upper Peninsula
Posts: 1,789
Liked 58 Times on 49 Posts Likes Given: 84
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Quote:
Originally Posted by brewbobaggins
The pellicle on my Consecration clone looks like something out of an alien movie.
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That's one sexy pellicle!
__________________
On tap:
1. Pilsner 2. Pale Ale 3. Porter 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. None 2. None 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter, Saison, Pale Ale, Pilsner (lagering)
My 1/2 BBL electric HERMS build | Homemade hot sauce
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03-10-2013, 08:19 PM
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#895
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Feedback Score: 1 reviews
Join Date: Jan 2013
Posts: 331
Liked 12 Times on 12 Posts Likes Given: 12
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Quote:
Originally Posted by brewbobaggins
Eeeewwww.... Via Creepshow 2...
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ha Im calling pellicles "the raft" for now on
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03-15-2013, 03:07 AM
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#896
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Saginaw, Michigan
Posts: 97
Liked 6 Times on 6 Posts Likes Given: 11
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Normally I would just relax and have a homebrew, but this part of the pellicle is thick and very blue... Should I be concerned?
It is slick looking, not furry. About a month ago I transferred to a secondary with maltodextrin.
__________________
Kegged: Fortunate Island American Wheat, HopUseUp DIPA and Goose Island Sofie Clone
Primary: Micro IPA w/ Mosiac and Citra, Ned Flanders Red, RR Consecration on 2nd Gen Roeselare, Saison Brett Part Deux on Peaches and a Lambic patiently awaiting cherries.
Next: , Founder Porter Clone, Belle Saison w/ Centennial, Cascade and Belma, Head Hunter Clone, 60 Min IPA clone.
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03-15-2013, 09:38 AM
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#897
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Feedback Score: 7 reviews
Join Date: Aug 2012
Location: Fall Branch, TN
Posts: 2,436
Liked 709 Times on 476 Posts Likes Given: 553
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Quote:
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Originally Posted by jmich24
Normally I would just relax and have a homebrew, but this part of the pellicle is thick and very blue... Should I be concerned?
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Looks like mold.
__________________
Give a man a beer, he'll drink for a day. Teach a man to brew, he'll drink for a lifetime.
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03-16-2013, 02:21 PM
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#898
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It's about the beer.
Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Michigan's Upper Peninsula
Posts: 1,789
Liked 58 Times on 49 Posts Likes Given: 84
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Quote:
Originally Posted by jmich24
Normally I would just relax and have a homebrew, but this part of the pellicle is thick and very blue... Should I be concerned?
It is slick looking, not furry. About a month ago I transferred to a secondary with maltodextrin.
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Looks like someone broke an egg in your beer.
__________________
On tap:
1. Pilsner 2. Pale Ale 3. Porter 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. None 2. None 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter, Saison, Pale Ale, Pilsner (lagering)
My 1/2 BBL electric HERMS build | Homemade hot sauce
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03-16-2013, 05:58 PM
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#899
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I FWH my IPAs
Feedback Score: 4 reviews
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,846
Liked 2256 Times on 1811 Posts Likes Given: 217
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Quote:
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Originally Posted by jmich24
Normally I would just relax and have a homebrew, but this part of the pellicle is thick and very blue... Should I be concerned?
It is slick looking, not furry. About a month ago I transferred to a secondary with maltodextrin.
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That's bizarre.
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03-17-2013, 01:08 PM
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#900
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Feedback Score: 7 reviews
Join Date: Aug 2012
Location: Fall Branch, TN
Posts: 2,436
Liked 709 Times on 476 Posts Likes Given: 553
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__________________
Give a man a beer, he'll drink for a day. Teach a man to brew, he'll drink for a lifetime.
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