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Old 02-23-2013, 07:20 PM   #851
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From a sour stout with Brett B and Lacto, after only 6 days

I don't want to disturb anyone, but I want to lick that.


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If it's worth doing, it's worth overdoing...
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Old 02-23-2013, 08:40 PM   #852
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I hear ya. I felt like this recipe design has a chance to do really well, but I know it could come out completely different than what I envision. Shoot I guess I'll have to brew more sour stouts to get this figured out...darn
I've got one going now, fermented with wyeast 3942 'Belgian wheat' which supposedly de Dolle strain. Not bug sour, but added a bunch of wild blackberries which are very tart and Brett Brux. I think it can handle it, hope I'm right. Probably taking first sample tomorrow, about 6 weeks in. If grav has dropped to 1.006 or so I'm bottling.


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Old 02-24-2013, 12:55 AM   #853
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I ended up with a couple of extra gallons of my Belgian Pale Ale wort, so I decided to experiment. I pitched one gallon with dregs from a bottle of Russian River Supplication and another gallon with dregs from Consecration. I'll post pics as soon as I have something worth posting!

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"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
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Old 02-26-2013, 09:27 PM   #854
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super powdery pellicle hanging out on a soured american pale thing

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Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison
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Old 02-27-2013, 01:44 PM   #855
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Does this count as pellicle? Super goopy and going nowhere!


image-4141619449.jpg

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Old 02-27-2013, 08:51 PM   #856
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I racked into a secondary and got a new, different-looking pellicle three days later. Is that normal? See previous page if you wanna peep the first one.



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Old 02-27-2013, 10:07 PM   #857
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Originally Posted by CodlingMoth
Does this count as pellicle? Super goopy and going nowhere!
..


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Old 02-27-2013, 10:24 PM   #858
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Quote:
Originally Posted by CodlingMoth
Does this count as pellicle? Super goopy and going nowhere!
Nope. Just yeast. It will fall in a week or 2.
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Old 02-28-2013, 12:35 AM   #859
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Quote:
Originally Posted by CodlingMoth View Post
Does this count as pellicle? Super goopy and going nowhere!
How long has it been going nowhere? And by going nowhere you mean....
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Quote:
Originally Posted by Mirilis View Post
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale
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Old 02-28-2013, 12:58 AM   #860
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Originally Posted by TANSTAAFB

How long has it been going nowhere? And by going nowhere you mean....
I just mean the goop has been there a week. It's definitely very active. Only my third batch of cider and first Brett batch. Acting very different from my other two batches. Really cool to watch.


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