Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Pellicle Photo Collection
Reply
 
LinkBack Thread Tools
Old 02-23-2013, 07:20 PM   #851
Billy-Klubb
Is Always Watching
HBT_SUPPORTER.png
Feedback Score: 5 reviews
 
Billy-Klubb's Avatar
Recipes 
 
Join Date: Nov 2012
Location: Windom, MN
Posts: 6,549
Liked 2596 Times on 1659 Posts
Likes Given: 5094

Default

Quote:
Originally Posted by Jringo View Post
From a sour stout with Brett B and Lacto, after only 6 days

I don't want to disturb anyone, but I want to lick that.
__________________

There is a difference between pride and arrogance. Which do you hold in your heart?

Quote:
Originally Posted by andycr View Post
If it's worth doing, it's worth overdoing...
Billy-Klubb is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 02-23-2013, 08:40 PM   #852
TNGabe
Feedback Score: 16 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 6,485
Liked 2173 Times on 1470 Posts
Likes Given: 2148

Default

Quote:
Originally Posted by Jringo

I hear ya. I felt like this recipe design has a chance to do really well, but I know it could come out completely different than what I envision. Shoot I guess I'll have to brew more sour stouts to get this figured out...darn
I've got one going now, fermented with wyeast 3942 'Belgian wheat' which supposedly de Dolle strain. Not bug sour, but added a bunch of wild blackberries which are very tart and Brett Brux. I think it can handle it, hope I'm right. Probably taking first sample tomorrow, about 6 weeks in. If grav has dropped to 1.006 or so I'm bottling.
__________________

Why spend 5 minutes reading when you can just start another thread?

TNGabe is offline
 
Reply With Quote Quick reply to this message
Old 02-24-2013, 12:55 AM   #853
TANSTAAFB
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: San Luis Valley, CO
Posts: 1,761
Liked 113 Times on 91 Posts
Likes Given: 12

Default

I ended up with a couple of extra gallons of my Belgian Pale Ale wort, so I decided to experiment. I pitched one gallon with dregs from a bottle of Russian River Supplication and another gallon with dregs from Consecration. I'll post pics as soon as I have something worth posting!

__________________
Quote:
Originally Posted by Mirilis View Post
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale
TANSTAAFB is offline
 
Reply With Quote Quick reply to this message
Old 02-26-2013, 09:27 PM   #854
dcHokie
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
dcHokie's Avatar
Recipes 
 
Join Date: Mar 2010
Location: Washington, DC
Posts: 1,674
Liked 241 Times on 185 Posts
Likes Given: 178

Default

super powdery pellicle hanging out on a soured american pale thing

__________________

Aging: Sour Solera, Flemish Gold, Repas du Matin Sour Table Beer, Flanders Red, Anejo Rum Sour, Brett Brown, Sour blonde, Funky Barleywine Barrel, Sour Rye Whiskey Barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison
dcHokie is offline
 
Reply With Quote Quick reply to this message
Old 02-27-2013, 01:44 PM   #855
CodlingMoth
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Chicago, Il
Posts: 43
Liked 3 Times on 3 Posts

Default

Does this count as pellicle? Super goopy and going nowhere!


image-4141619449.jpg

__________________
CodlingMoth is offline
 
Reply With Quote Quick reply to this message
Old 02-27-2013, 08:51 PM   #856
Vilewhale
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: stop, GA
Posts: 14
Likes Given: 1

Default

I racked into a secondary and got a new, different-looking pellicle three days later. Is that normal? See previous page if you wanna peep the first one.

img_3708.jpg  
__________________
Vilewhale is offline
 
Reply With Quote Quick reply to this message
Old 02-27-2013, 10:07 PM   #857
bottlebomber
Feedback Score: 4 reviews
Recipes 
 
Join Date: Apr 2011
Location: Ukiah, CA
Posts: 14,285
Liked 2672 Times on 2078 Posts
Likes Given: 328

Default

Quote:
Originally Posted by CodlingMoth
Does this count as pellicle? Super goopy and going nowhere!
..
image-1713398179.jpg  
__________________
bottlebomber is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 02-27-2013, 10:24 PM   #858
agodfrey11
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Pensacola, FL
Posts: 128
Liked 5 Times on 4 Posts
Likes Given: 1

Default

Quote:
Originally Posted by CodlingMoth
Does this count as pellicle? Super goopy and going nowhere!
Nope. Just yeast. It will fall in a week or 2.
__________________
Primary: American Wheat
Secondary: Oatmeal Brown Ale, Dry Mead,
Bottled: Session Rye, Black IPA, Porter, American Honey Wheat, American Amber Ale
On Deck: Rye IPA, Jamil's British Bitter, Jamil's 60 Shilling
agodfrey11 is offline
 
Reply With Quote Quick reply to this message
Old 02-28-2013, 12:35 AM   #859
TANSTAAFB
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: San Luis Valley, CO
Posts: 1,761
Liked 113 Times on 91 Posts
Likes Given: 12

Default

Quote:
Originally Posted by CodlingMoth View Post
Does this count as pellicle? Super goopy and going nowhere!
How long has it been going nowhere? And by going nowhere you mean....
__________________
Quote:
Originally Posted by Mirilis View Post
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale
TANSTAAFB is offline
 
Reply With Quote Quick reply to this message
Old 02-28-2013, 12:58 AM   #860
CodlingMoth
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Chicago, Il
Posts: 43
Liked 3 Times on 3 Posts

Default

Quote:
Originally Posted by TANSTAAFB

How long has it been going nowhere? And by going nowhere you mean....
I just mean the goop has been there a week. It's definitely very active. Only my third batch of cider and first Brett batch. Acting very different from my other two batches. Really cool to watch.
__________________
CodlingMoth is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
That's not a pellicle...right? nostalgia Fermentation & Yeast 7 11-01-2011 12:09 AM
How long until pellicle mattyp1214 Lambic & Wild Brewing 11 10-21-2009 03:47 AM
My first pellicle! Munsoned Lambic & Wild Brewing 3 09-07-2009 05:33 PM
He ain't heavy, He's my Pellicle landhoney Home Brewing Photo Forum 16 01-02-2008 03:19 AM