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02-23-2013, 07:20 PM
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#851
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Feedback Score: 1 reviews
Join Date: Nov 2012
Location: Windom, MN
Posts: 1,632
Liked 400 Times on 269 Posts
Likes Given: 652
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Quote:
Originally Posted by Jringo
From a sour stout with Brett B and Lacto, after only 6 days
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I don't want to disturb anyone, but I want to lick that.
__________________
There is a difference between pride and arrogance. Which do you hold in your heart?
Quote:
Originally Posted by andycr
If it's worth doing, it's worth overdoing...
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02-23-2013, 08:40 PM
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#852
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Feedback Score: 6 reviews
Join Date: Aug 2012
Location: Fall Branch, TN
Posts: 2,068
Liked 566 Times on 382 Posts
Likes Given: 422
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Quote:
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Originally Posted by Jringo
I hear ya. I felt like this recipe design has a chance to do really well, but I know it could come out completely different than what I envision. Shoot I guess I'll have to brew more sour stouts to get this figured out...darn
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I've got one going now, fermented with wyeast 3942 'Belgian wheat' which supposedly de Dolle strain. Not bug sour, but added a bunch of wild blackberries which are very tart and Brett Brux. I think it can handle it, hope I'm right. Probably taking first sample tomorrow, about 6 weeks in. If grav has dropped to 1.006 or so I'm bottling.
__________________
Give a man a beer, he'll drink for a day. Teach a man to brew, he'll drink for a lifetime.
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02-24-2013, 12:55 AM
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#853
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Feedback Score: 0 reviews
Join Date: May 2010
Location: San Luis Valley, CO
Posts: 1,419
Liked 49 Times on 44 Posts
Likes Given: 12
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I ended up with a couple of extra gallons of my Belgian Pale Ale wort, so I decided to experiment. I pitched one gallon with dregs from a bottle of Russian River Supplication and another gallon with dregs from Consecration. I'll post pics as soon as I have something worth posting!
__________________
Quote:
Originally Posted by Mirilis
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
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Bottled: Yankee Killer CDA, Saison de Santiago, Brett SdS, Apfelwein
Primary: Apfelwein, St. Paul Porter, Colorado Cream Ale, Saccharomyces' Belgian Pale Ale, 1gal BPA pitched w/ dregs from Russian River Consecration and 1 w/ Supplication
Secondary: Rarely!!!
Future: The Wookiee and the Ewok, Fender Bender Amber
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02-26-2013, 09:27 PM
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#854
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Washington, DC
Posts: 1,314
Liked 105 Times on 88 Posts
Likes Given: 41
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super powdery pellicle hanging out on a soured american pale thing
__________________
Fermenting/Aging: Wild Ale, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Le Batard Saison Solera, 3Brett Saison, Brett English Brown, OudBruin, Sour Solera, Lambic, Sour Stout, Barleywine Barrel
Bottled/Kegged: Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, FunkyDirtyBlonde, Brett Old Ale, Dark Saison, Brett IPA, Orval clone, Funky Fig Saison, Mango BGSA, JP Bam clone, Rapture RIS, '09 RIS, '10 Oak Barleywine
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02-27-2013, 01:44 PM
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#855
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Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Chicago, Il
Posts: 42
Liked 2 Times on 2 Posts
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Does this count as pellicle? Super goopy and going nowhere!
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02-27-2013, 08:51 PM
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#856
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Feedback Score: 0 reviews
Join Date: May 2011
Location: stop, GA
Posts: 14
Likes Given: 1
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I racked into a secondary and got a new, different-looking pellicle three days later. Is that normal? See previous page if you wanna peep the first one.
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02-27-2013, 10:07 PM
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#857
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I FWH my IPAs
Feedback Score: 3 reviews
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,123
Liked 1959 Times on 1577 Posts
Likes Given: 203
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Quote:
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Originally Posted by CodlingMoth
Does this count as pellicle? Super goopy and going nowhere!
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02-27-2013, 10:24 PM
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#858
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Feedback Score: 0 reviews
Join Date: Jun 2010
Location: Pensacola, FL
Posts: 128
Liked 5 Times on 4 Posts
Likes Given: 1
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Quote:
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Originally Posted by CodlingMoth
Does this count as pellicle? Super goopy and going nowhere!
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Nope. Just yeast. It will fall in a week or 2.
__________________
Primary: American Wheat
Secondary: Oatmeal Brown Ale, Dry Mead,
Bottled: Session Rye, Black IPA, Porter, American Honey Wheat, American Amber Ale
On Deck: Rye IPA, Jamil's British Bitter, Jamil's 60 Shilling
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02-28-2013, 12:35 AM
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#859
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Feedback Score: 0 reviews
Join Date: May 2010
Location: San Luis Valley, CO
Posts: 1,419
Liked 49 Times on 44 Posts
Likes Given: 12
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Quote:
Originally Posted by CodlingMoth
Does this count as pellicle? Super goopy and going nowhere!
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How long has it been going nowhere? And by going nowhere you mean....
__________________
Quote:
Originally Posted by Mirilis
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
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Bottled: Yankee Killer CDA, Saison de Santiago, Brett SdS, Apfelwein
Primary: Apfelwein, St. Paul Porter, Colorado Cream Ale, Saccharomyces' Belgian Pale Ale, 1gal BPA pitched w/ dregs from Russian River Consecration and 1 w/ Supplication
Secondary: Rarely!!!
Future: The Wookiee and the Ewok, Fender Bender Amber
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02-28-2013, 12:58 AM
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#860
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Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Chicago, Il
Posts: 42
Liked 2 Times on 2 Posts
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Quote:
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Originally Posted by TANSTAAFB
How long has it been going nowhere? And by going nowhere you mean....
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I just mean the goop has been there a week. It's definitely very active. Only my third batch of cider and first Brett batch. Acting very different from my other two batches. Really cool to watch.
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