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12-06-2012, 05:43 PM
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#721
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Feedback Score: 0 reviews
Join Date: Nov 2007
Posts: 73
Liked 4 Times on 3 Posts
Likes Given: 2
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Quote:
Originally Posted by dcHokie
Love the picture, looks like you took it from inside the carboy! Did you have to shrink yourself down "Innerspace" style to get it?
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its a better bottle. put the lense right against the clear part of the plastic. i think it was phone pic to boot.
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12-07-2012, 02:50 AM
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#722
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Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Backwardsville, Canada
Posts: 169
Liked 16 Times on 11 Posts
Likes Given: 2
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12-08-2012, 08:47 PM
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#723
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Schaumburg, IL
Posts: 15
Likes Given: 1
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Here's mine!! La Folie clone 3 months in with Wyeast Belgian Lambic Blend. This is the longest I've gone without tasting my beer. The anticipation is killing me!!
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12-09-2012, 01:49 AM
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#724
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← Moster Truck Force →
Feedback Score: 0 reviews
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 13,886
Liked 1268 Times on 892 Posts
Likes Given: 804
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Anyone else see a crucifixion here?
Quote:
Originally Posted by Soma
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__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early
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12-09-2012, 02:09 AM
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#725
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I FWH my IPAs
Feedback Score: 3 reviews
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,266
Liked 2019 Times on 1624 Posts
Likes Given: 207
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Quote:
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Originally Posted by passedpawn
Anyone else see a crucifixion here?
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Now that you mention it.. There's definitely a head in there |
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12-10-2012, 02:36 AM
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#726
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Harrison, OH
Posts: 71
Liked 6 Times on 4 Posts
Likes Given: 2
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Pellicle on my small starter from bottle dregs.
__________________
Fermenters: Lambic, Sour Mash Berliner Weisse
Bottled: ST Creme Brulee Stout Clone
Kegged: Belgian Pale, DunkelChaizen
Coming Soon: ESB, White IPA, Modern Sahti, Delirium Tremens clone, Old Speckled Hen
RIP: Belgian Wit, Imperial BS, PunkinAle, Spiced Caramel Apple Cider
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12-11-2012, 01:34 AM
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#727
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Feedback Score: 0 reviews
Join Date: Jun 2011
Location: Cleveland, OH
Posts: 438
Liked 9 Times on 7 Posts
Likes Given: 9
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Question...I'm about 8 months into my peche lambic. Pellicle hasn't fallen yet.
Planning to bottle soon. Will i need to add some basic ale yeast with my priming solution to get carbonation? I've never waited this long on any home brew, so a bit of advice is appreciated. THANKS!
__________________
I'm trying to catalog every brew online so I don't have to keep notes all over the house. Check it out on my blog site below:
http://brewzak.wordpress.com/
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12-11-2012, 03:33 AM
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#728
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Feedback Score: 0 reviews
Join Date: Feb 2009
Posts: 156
Liked 9 Times on 5 Posts
Likes Given: 6
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i've never had a problem with my blended sours carbing. youngest part is around 6 months. oldest, about 2 years. they'll take longer to carb, and won't ever get highly carbonated, but imo, they come out perfect with the usual amount of priming sugar you'd use on a typical non-sour ale. but it depends what you want. if you're looking for sparkling, foaming, heady carbonation, i'd say just prime more and wait longer. i don't think adding additional yeast is really necessary.
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12-11-2012, 08:14 PM
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#729
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Athens, GA
Posts: 49
Liked 1 Times on 1 Posts
Likes Given: 5
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1 week after i added 2.4 oz of unsanitized cacao nibs to a 1.027 milk stout. gettin' funky. looks like brett to me. anyone else?
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12-11-2012, 10:10 PM
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#730
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I FWH my IPAs
Feedback Score: 3 reviews
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,266
Liked 2019 Times on 1624 Posts
Likes Given: 207
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Quote:
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Originally Posted by fivepoundpossum
1 week after i added 2.4 oz of unsanitized cacao nibs to a 1.027 milk stout. gettin' funky. looks like brett to me. anyone else?
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Dude there's more headspace than beer...
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