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Old 09-11-2012, 02:23 PM   #551
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Strong porter w/ Cantillon dregs - 23 days in

pellicle_barryvonroy.jpg  
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Old 09-11-2012, 02:57 PM   #552
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Are you fermenting that in a trash can??

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Old 09-11-2012, 03:42 PM   #553
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Quote:
Originally Posted by tankdeer View Post
Are you fermenting that in a trash can??
Open top 8L fermenter
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Old 09-11-2012, 10:11 PM   #554
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Quote:
Originally Posted by tankdeer
Are you fermenting that in a trash can??
I had a similar thought
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Old 09-11-2012, 10:48 PM   #555
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Quote:
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Strong porter w/ Cantillon dregs - 23 days in
That is...beautiful.
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On tap:
1. IPA 2. Golden Pale 3. Belgian Blonde 4. Irish Stout 5.[Nitrogen] ESB
Primary:
1. Bock 2. Bock 3. DIPA 4. DIPA 5. none 6. none
Secondary:
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
Bottled:
About 27 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bourbon Barrel Imperial Oatmeal Stout, Golden Pale, ESB
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Old 09-12-2012, 01:23 AM   #556
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it is a thing of outstanding beauty!

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Old 09-12-2012, 06:06 PM   #557
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It looks like your pellicle is trying to build the Death Star.

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Old 09-17-2012, 04:08 PM   #558
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I brewed 10 gallons of a spot on orval clone about a year ago and split the batch, half with Brett B (which was drank super fast) and this that has been sitting on ECY 20 bug country for 10 months.
I just racked on top of 10 lbs of peaches 3 days ago and the pelicle just took off

forumrunner_20120917_120756.jpg   forumrunner_20120917_120817.jpg   forumrunner_20120917_120843.jpg  
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Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.
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Old 09-17-2012, 07:11 PM   #559
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This thread is horrifying and fascinating.

Here is mine. It was supposed to be a regular pumpkin ale. After I determined that it wasn't fatal, I called it a "belgian-style" pumpkin ale and people drank it.

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Old 09-17-2012, 09:59 PM   #560
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Here's an update as this baby grows. She's so beautiful!

image-3648652035.jpg

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