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Old 07-24-2010, 12:20 AM   #41
bellebouche
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I guess this belongs here!

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Old 07-24-2010, 01:56 AM   #42
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I guess this belongs here!

nice what type of sour is it.
i like the little bubbles.
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Old 07-25-2010, 11:09 AM   #43
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nice what type of sour is it.
i like the little bubbles.
It will be a Lambic base beer that I'm intending to turn into a gueuze... not brewed it yet but just having a go at catching wild bugs for the souring.

That pellice is sat on top of a small 1 litre jar of old spent trub/beer form an older brew and it's caught on after a couple of months now.
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Old 08-12-2010, 10:07 PM   #44
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Had my own start of a nasty little membrane in a Red Ale.



So question: I bottled anyway and avoided all the skin I could. If I hadn't, though and I got bits in my beer, what would have formed in the bottle?

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Old 08-13-2010, 01:11 PM   #45
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Dead Cat perhaps? When are you planning on packaging that? It looks terrifying and fantastic at the same time.
It is an oak spiral, I plan on bottling in Nov/Dec, its getting good. Oude Bruin met Perzik
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Old 08-13-2010, 04:52 PM   #46
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So question: I bottled anyway and avoided all the skin I could. If I hadn't, though and I got bits in my beer, what would have formed in the bottle?
Brett will produce little pellicles in the bottle, or most of mine do, regardless of how little of the skin you manage to get into your beer. It may not if you flushed each bottle with CO2 but I've not tried that. It will eventually sink on its own or when you move it. And, if it doesn't, there's nothing wrong with it. It is a natural part of fermentation with Brett.
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Old 10-08-2010, 12:35 AM   #47
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A mixed concoction of different yeasts and bugs, 3 days after pitching.

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Old 11-20-2010, 06:06 PM   #48
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Did not pitch any bugs. Wild growth. Is this a pellicle or mold? It is very tasty.
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Old 12-02-2010, 09:58 PM   #49
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Is this a pellicle or mold? It is very tasty.
i'm not really sure, you'd have to get better zoomed in pic. are those rehydrated cranberries? a description of the growth would help, but here's one that i assume is mold growing on the pellicle. it's from over the summer and was a peach ale that i pitted the peaches and blended them into a puree. once i saw the mold i reracked from underneath and salvaged the beer which was not very peachy (see other threads about peaches).
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Old 12-02-2010, 10:31 PM   #50
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what do you think?



Not frozen, fresh from the bog.... literally

Brewed a simple hefe recipe with WB06, drank half of it. The other half I put into 5 pounds fresh cranberries, soaked in starsan then halved. 5 days in looked fine smelled great. 8 days in had about a quarter size of this stuff and then sealed it for a month. This is what it looked like next.

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