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Old 03-16-2012, 08:02 PM   #391
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Quote:
Originally Posted by dcHokie View Post
A couple more pics for the thread, dark saison with a variety of dregs from homebrewed sours

SEXY! "Don't Fear The Funk!!!"
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Old 03-16-2012, 10:45 PM   #392
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I'm proud to be able to add my first pellicle to the photo collection. It's a 1868 Porter recipe aged with some oak cubes and brett C. It's not as cool as some of the pic's here, but I'm just happy to be a part of the funky fun.



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Old 03-21-2012, 12:28 AM   #393
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This a story how to make a bad situation a good one. Lol

It started out when I was trying to get a starter made with dregs from a local brewery. I followed everything in the do it yourself on this form. After a week I didn't notice anything, after two weeks a notice a film and a sourness to the starter. I got wild yeast and lacto I guess. I was disappointed it didn't go the way I wanted but I wanted to do a sour so I bottled my saison Sunday and took off a gal of it and added the starter.



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My first sour that I'm winging it at the moment to see how it turns out. Lesson learned.. to make a mistake into a tasty beer hope it turns out awesome!

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Old 03-24-2012, 12:17 PM   #394
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Left an OG reading in the measurement glass to see what would happen/what I got in my aparment.

2 day lag time before this happened. Sorry about the swedish, can't find the original picture


A week later i took off the foil and the day after this appeared, the pellice got a bit disturbed when I moved the glass.


Poured out the sample afterwards, but got me thinking about doing a spontaneous fermentation of a real batch.

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Old 03-24-2012, 04:25 PM   #395
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@shift

Sweet tiny pellicle! And thanks for the Swedish Lesson, I moved away from there when I was very young so I can only speak well enough to hold a conversation but as far as any words that are not in everyday vocabulary... I know nothing. Now I am starting to expand my swedish brewing vocabulary!

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Old 03-26-2012, 08:50 PM   #396
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BugFarm 5 in a Blonde wort.

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Old 03-26-2012, 09:37 PM   #397
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I had to move this fermenter a few times unfortunately (may have to move it again, one last time). Imperial Chocolate Raspberry Stout with Lacto/Pedio/Brett L and WLP002.

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Old 03-29-2012, 05:11 AM   #398
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My oud bruin at 2 months. It's infected with the dregs from a Russian River Supplication.

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Old 03-30-2012, 03:17 PM   #399
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Default Did I get my first (unintentional) sour?

I've done about 20 batches, first time seeing this. Is it pecllicle (looks almost like mold). If so, what should I do with it (it was going to be a LakeFront IPA), and how should I proceed with the equipment used to brew it? Interestingly enough, I did two batches that day and they are side-by-side in my fermentation chamber. The first one appears normal (it's a Squeeze My Lemon Ale), and both have been in the primary for 2+ weeks.

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Old 04-01-2012, 01:58 AM   #400
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Results from my first lacto starter. As you can see 1 has a 1 1/2" thick nice white powdery pelicle. The other one nothing but bubbles as if it's fermenting. The 3rd smelled so terrible I threw my growler and all away.

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Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.
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