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07-13-2011, 03:18 PM
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#201
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Senior Member
Join Date: Jul 2009
Location: Keller, Texas
Posts: 3,231
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That is a crazy looking pellicle.
__________________
Homebrew blog: http://homebrewingfun.blogspot.com/
Beer Review blog: http://ireviewedbeer.blogspot.com/
Fermenters: Lambic solera (year two), aging lambic from solera year one, framboise lambic, apricot brett saison, sour brown, probiotic oud bruin, probiotic sour blonde
Recently bottled: dubbel, Redemption clone, Belgian stout
Up next: Petrus Aged Pale clone, Perry, hatch chile blond, spelt saison
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07-13-2011, 03:56 PM
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#202
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Senior Member
Join Date: Jan 2009
Location: Pea Green, Colorado
Posts: 2,592
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Quote:
Originally Posted by beerandcoding
Nicely done sir. Here is a pic of a Berliner Weisse I brewed with rye (Roggen Weisse?) finishing up. It was initially fermented with my Wild Eugene Yeast, then soured with a pint of my Biere de Garde that contains Jolly Pumpkin dregs.
The camera flash makes the bubbles on the right look much whiter than they actually are.
Cheers!
Kevin |
Yea, looks like actual hair of the dog.  |
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07-13-2011, 09:19 PM
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#203
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Senior Member
Join Date: Sep 2007
Location: Central Coast
Posts: 510
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Just posted some pics of a new brett/bug fermentation starting on fruit.
BW
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07-17-2011, 07:18 PM
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#204
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Senior Member
Join Date: Feb 2011
Location: Santa Rosa, CA
Posts: 652
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nice setup b-dub... totally jealous over here!
just tasted my oud bruin - rip your face off sour with body, but a little drier than i had hoped... i'm hoping time in a wine barrel will intensify the flavors.
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07-21-2011, 09:58 PM
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#205
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Member
Join Date: May 2010
Location: los angeles
Posts: 58
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Quote:
Originally Posted by ssf
my sour brown w/supplication and framboise de amorosa dregs after three months:
[MG]http://www.overcarbed.com/wp-content/uploads/2011/07/funk.bmp[/IMG]
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an update after a couple weeks and a slight temp increase:
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07-26-2011, 03:00 AM
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#206
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Senior Member
Join Date: Jan 2011
Location: Overland Park, KS
Posts: 1,789
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On my 100% Brett L Beer. Really didn't expect one of these but it doesn't surprise me! |
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07-26-2011, 03:11 AM
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#207
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← Huge Member →
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 9,694
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I ♥ this thread.
__________________
Nag Champa FTW. Mmmm.
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07-26-2011, 03:15 AM
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#208
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Senior Member
Join Date: Mar 2010
Location: beecher, il
Posts: 8,536
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ooooh, that's a purdy one.
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07-26-2011, 03:17 AM
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#209
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Senior Member
Join Date: Jan 2011
Location: Toronto, Ontario
Posts: 7,604
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Quote:
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Originally Posted by DannPM
On my 100% Brett L Beer. Really didn't expect one of these but it doesn't surprise me!
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Black cherries in there? |
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07-26-2011, 03:21 AM
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#210
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Senior Member
Join Date: Mar 2010
Location: beecher, il
Posts: 8,536
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looks like bubbles?
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