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Old 04-18-2011, 04:08 AM   #151
helmstreet
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My first pellicle!!







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Old 04-18-2011, 12:25 PM   #152
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Quote:
Originally Posted by helmstreet View Post
My first pellicle!!
Beauty!

What is it??


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On tap:
1. Imperial Oatmeal Espresso Stout 2. Dubbel 3. Brown Ale 4. Pale 5.[Nitrogen] Dry Stout
Primary:
1.Bock 2. Bock 3. Orange Wheat 4. Orange Wheat 5. none 6. none
Secondary:
1. Brett Ale 2. Helles 3. Helles 4. none
Bottled:
About 58 gallons of beer & 4.2 gallons of mead
Kegged & conditioning:
Imperial Bourbon Barrel Oatmeal Stout x2, Belgian Dubbel, Altbier x2, Pale Ale, Porter x2
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Old 04-18-2011, 03:23 PM   #153
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Lambic. Three months in. Pitched sacch at first then pitched the wyeast lambic blend after a month. planning on adding fruit in the fall and bottling in the spring, but we'll see.

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Old 04-25-2011, 02:11 AM   #154
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Here's mine.
2.5 Month old Imperial Berliner Weisse with sanctification dregs.

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Last edited by gnoonan; 04-25-2011 at 02:18 AM. Reason: forgot age of batch
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Old 04-25-2011, 05:04 AM   #155
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Hopefully this photo will work. Wyeast Old Ale blend

http://www.facebook.com/photo.php?fbid=645435510180&set=a.609244187880.214 4315.27904153&type=1&theater

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Old 04-25-2011, 12:57 PM   #156
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edit nvm

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Old 04-28-2011, 10:35 AM   #157
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Wow... I made my Berliner Weisse about 2.5 months ago, and my "pellicle" so far is really just a few thin, wispy strands. Yet people are getting some disgusting-looking one in a matter of weeks. Is it possible that it's simply due to the fact that I pretty much leave it alone completely, and therefore there's never any significant oxygen that it needs to separate itself from?

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Old 04-28-2011, 11:39 AM   #158
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Quote:
Originally Posted by jessup View Post
wow that vinnie, i hear nothing but good things about him. to be honest i was a little disappointed to hear that tomme arthur was suing moylan brewing for using a celtic cross. not very cool. take an hint from vinnie and avery brewing with their collaboration not litigation beer.
Interesting, hadn't heard of the suit, but what's also interesting and perhaps even a bit ironic is that Tomme was actually somewhat involved in that whole collaboration not litigation project. At the very least, he benefitted from it as the profits were being used to send 5 brewers on an educational trip to Belgium (Avery, Vinnie, Tomme, Sam Calagione from DFH, and Rob Tod from Allagash)!

But, in a community like craft brewing where almost everybody is fairly likeable, Tomme has always rubbed me the wrong way. Every time I hear something from him, or read a quote from the guy, I have always thought, "wow... what a pompous and self-obsessed jackass", and he's the only craft brewer that I can say I seriously don't like, to the point where if I somehow had a chance to brew with him for a day - even if it were using Pizza Port's equipment - I would seriously decline without having to think twice.

After hearing about this suit though, that just further cements everything, and I'm probably not going to buy his beers at all, unless it's absolutely the *only* thing drinkable that's available.
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Old 05-03-2011, 02:31 PM   #159
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Here's an updated picture of my 11-11-11 Old Ale. It disappeared for a while and then came back.




And here's a mason jar where I have some RR Temptation Brett living.

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Old 05-06-2011, 08:26 PM   #160
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Dave,

That sour patch makes me happy. Plan on getting mine started in a few weeks before I leave for Europe.



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