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Old 03-13-2011, 04:58 AM   #121
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You are all sick by the way.
??????
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"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale
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Old 03-13-2011, 05:00 AM   #122
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??????

This thread is disgusting. Just sayin.
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Old 03-13-2011, 05:07 AM   #123
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This thread is disgusting. Just sayin.
Have you ever TRIED a decent lambic/ sour? Why you lurkin' if you are so grossed out? I don't have the stones to risk contaminating my brewery yet, but this thread is f@#&ing epic
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Originally Posted by Mirilis View Post
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale
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Old 03-13-2011, 04:30 PM   #124
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Originally Posted by TANSTAAFB

Have you ever TRIED a decent lambic/ sour? Why you lurkin' if you are so grossed out? I don't have the stones to risk contaminating my brewery yet, but this thread is f@#&ing epic
I agree. Don't knock it till ya try it
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Old 03-13-2011, 10:58 PM   #125
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The pellicle may fall and rise with the seasons.
this is an interesting fact i wasn't aware of.
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set I: Pale (3) -> Mild (4-5) -> amber / Victory (20-25) -> special roast (40-50) -> brown (70)
set II: pilsner (2) -> Vienna (3-4) -> Munich (8-10) -> dark Munich (20) -> aromatic / melanoiden (25-30)
encore: smoked (5)

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Old 03-14-2011, 07:02 AM   #126
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Have you ever TRIED a decent lambic/ sour? Why you lurkin' if you are so grossed out? I don't have the stones to risk contaminating my brewery yet, but this thread is f@#&ing epic
Tried them? Yes. Liked them? Yes. Want to look at the process? eh......
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Old 03-14-2011, 10:06 AM   #127
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Tried them? Yes. Liked them? Yes. Want to look at the process? eh......
Still lurkin...you know what they say about bacteriaphobes right?

When you have repressed your hidden feelings for so long, unable to express your bacteriaphilia for fear of being bullied and abused by your BMC buddies (or worse yet, your beer snob buddies who SHOULD be more enlightened but have their own skeletons...), those feelings often come out as disparaging and derogatory attacks on those who would flaunt their freedom from the shackles of monotonous brewing.

When deep down inside, it is plain to see that there is a scared little wild brewer just waiting to declare his love of bugs, and wild yeast, and crusty pellicles for all the world to see...well we are here to help you come out of the closet my friend...

Stand up and say it loud, I'm Lambic and I'm proud...We're here, we make sour beer, get used to it!!! We're here, we make beer, get used to it

Just sayin...
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Originally Posted by Mirilis View Post
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale
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Old 03-14-2011, 01:35 PM   #128
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Well said, my friend.

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On tap:
1. Dubbel 2. Oatmeal Amber 3. Camp Beer 4. Pale Ale 5.[Nitrogen] Dry Stout
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Old 03-18-2011, 05:13 PM   #129
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Originally Posted by TANSTAAFB View Post
Stand up and say it loud, I'm Lambic and I'm proud...We're here, we make sour beer, get used to it!!! We're here, we make beer, get used to it

Just sayin...
Closet wild brewers… Hilarious!
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Old 03-23-2011, 01:56 AM   #130
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Hilarious!
too funny indeed

here's teh latest growth of mixed culture.
this is a few weeks ago:

this is today after all the spots merged. it's quite impressive

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set I: Pale (3) -> Mild (4-5) -> amber / Victory (20-25) -> special roast (40-50) -> brown (70)
set II: pilsner (2) -> Vienna (3-4) -> Munich (8-10) -> dark Munich (20) -> aromatic / melanoiden (25-30)
encore: smoked (5)

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