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Old 02-04-2014, 09:57 PM   #1281
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Originally Posted by jhay_x7 View Post
Shot of my Flanders Red this morning. It has not been souring that long, around 4 months at this point.
What is that black stuff in there??
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Old 02-04-2014, 10:09 PM   #1282
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What is that black stuff in there??
Cat turds. Really brings out the viscosity and helps improves "hipster" rating of the beer since sour beers are sooooo last year



The black is just the reflection of the beer under the pellicle that you can see.

But seriously, cat turds.
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Old 02-04-2014, 11:52 PM   #1283
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Low fat cat turds?

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Old 02-05-2014, 01:52 AM   #1284
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Hmm I'm allergic to cats. Will I be allergic to cat turd beer??

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Old 02-05-2014, 05:30 PM   #1285
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5 month old lambic, top left in the better bottle.
the 3 one gallon guys are left over wort that i tossed a saved slurry of oud bruin into that are around 7-8 months old

Through the neck!



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Old 02-06-2014, 03:16 AM   #1286
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Shot of my Flanders Red this morning. It has not been souring that long, around 4 months at this point.
Mmm... I'd love to make my own Flanders. Hope yours turns out great!
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Old 02-06-2014, 03:28 AM   #1287
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Pellicle on a fruited sour wheat beer I did several months back
I want to chew this and blow bubblcles!
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Old 02-06-2014, 04:18 PM   #1288
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Same beer as before except the pellicle has changed quite a bit.

wp_20140205_001.jpg  
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Old 02-09-2014, 07:47 PM   #1289
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Various sours in different stages of fermentation

wp_20140209_001.jpg   wp_20140209_002.jpg   wp_20140209_004.jpg   wp_20140209_005.jpg  
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Old 02-13-2014, 03:54 AM   #1290
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You can dedicate 4 carboys to sours? Impressive sir!


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