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Old 01-01-2014, 02:15 AM   #1261
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That is the perfect use for Mr. Beer!

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Old 01-03-2014, 12:40 AM   #1262
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My cranberry lambic is coming along nicely after 2 months. Just transferred it out of the bucket and off the cranberries into a glass carboy to finish out aging

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Old 01-06-2014, 11:20 AM   #1263
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That looks gnarly in the best possible way.

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Old 01-08-2014, 01:03 AM   #1264
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Here are some pics of the pellicle i discovered last night when i opened the fermenter that has my blonde ale that I pitched WLP630 Berliner Weisse into 8 months ago.









fun stuff.

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Old 01-09-2014, 01:15 AM   #1265
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Here are some pics of the pellicle i discovered last night when i opened the fermenter that has my blonde ale that I pitched WLP630 Berliner Weisse into 8 months ago.

beautiful!
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Old 01-09-2014, 09:00 PM   #1266
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Here's my Tart of Darkness. It's been sitting since mid November and finally started to form a pellicle. I'll post more as it grows.

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Old 01-09-2014, 09:02 PM   #1267
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Here are some pics of the pellicle i discovered last night when i opened the fermenter that has my blonde ale that I pitched WLP630 Berliner Weisse into 8 months ago.
That's beautiful. It really makes me appreciate whoever the first person was who took a look at something like that and said, "Yeah, I think I'll drink it."
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Old 01-10-2014, 02:15 AM   #1268
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Brettliner weisse

1389323716392.jpg   1389323728132.jpg   1389323742093.jpg  
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Old 01-11-2014, 04:13 PM   #1269
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for some reason, those pics^ make me think of Nikola Tesla.

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Old 01-18-2014, 03:37 PM   #1270
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I'm doing a one gallon spontaneous/wild yeast experiment and could use some opinion. This beer is a month in.

I know the pellicle isn't highly formed yet, but any ideas on what might be eating away in there? I don't know if different bugs have their own signature looks or not. Thanks.

imageuploadedbyhome-brew1390063012.722146.jpg

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