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Old 10-31-2011, 07:16 AM   #1
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Default Now in the Brett C comfort zone

Hi all,

I am trying out my Brett C in a second adventure as i enjoyed the results of my Wild Cherry Saison so much. This time i'm going with Duvel/Chimay as the primary yeast strains following up with Brett C and 2 kgs of Turkish figs in a 4 gallon 9% test batch. Should be fun and don't forsee and problem going to the bathroom for a while once its bottled!

http://bennachiebrewery.blogspot.com/


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Old 11-04-2011, 05:40 PM   #2
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Sounds good, aside from that diarrhea part


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Fermenting/Aging: Wild Ale, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Le Batard Saison Solera, 3Brett Saison, Brett English Brown, OudBruin, Sour Solera, Lambic, Sour Stout, Barleywine Barrel
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Old 11-04-2011, 06:04 PM   #3
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Quote:
Originally Posted by pantsmachine View Post
Hi all,

I am trying out my Brett C in a second adventure as i enjoyed the results of my Wild Cherry Saison so much. This time i'm going with Duvel/Chimay as the primary yeast strains following up with Brett C and 2 kgs of Turkish figs in a 4 gallon 9% test batch. Should be fun and don't forsee and problem going to the bathroom for a while once its bottled!

http://bennachiebrewery.blogspot.com/
Fun blog. That wild cherry saison has me thinking. Maybe soon. Cheers.
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Old 11-05-2011, 10:21 AM   #4
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Cheers guys,

Its all good fun, i am hoping that the alchemey of fermentation takes away whatever it is in figs that makes them good to know during blockage times! Only time will tell!
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Old 11-05-2011, 11:43 AM   #5
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I dig the labels on your beers, that one on the Quad is really cool
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Fermenting/Aging: Wild Ale, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Le Batard Saison Solera, 3Brett Saison, Brett English Brown, OudBruin, Sour Solera, Lambic, Sour Stout, Barleywine Barrel
Bottled/Kegged: Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, FunkyDirtyBlonde, Brett Old Ale, Dark Saison, Brett IPA, Orval clone, Funky Fig Saison, Mango BGSA, JP Bam clone, Rapture RIS, '09 RIS, '10 Oak Barleywine
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Old 11-05-2011, 02:52 PM   #6
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Cheers mate,

Glad you like them. One of the many enjoyable aspects of brewing! In fact i can't think of an unenjoyable aspect. Even bottle and kettle cleaning are ok.
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Old 11-17-2011, 12:05 PM   #7
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A mate of mine has just asked me to brew him a batch of the Wild Cherry Saison. Its quote 'The best beer i've ever drunk'. Heck, he's even trying to pay me for it. This is a nice place to be!
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Old 01-30-2012, 08:39 AM   #8
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Further Bretting and other spicing.

http://bennachiebrewery.blogspot.com/2012/01/scottish-steampunk-imperial-pale-ale.html


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