 |
10-31-2011, 07:16 AM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Dec 2008
Location: N.E Scotland
Posts: 62
|
Now in the Brett C comfort zone
|
|
Hi all,
I am trying out my Brett C in a second adventure as i enjoyed the results of my Wild Cherry Saison so much. This time i'm going with Duvel/Chimay as the primary yeast strains following up with Brett C and 2 kgs of Turkish figs in a 4 gallon 9% test batch. Should be fun and don't forsee and problem going to the bathroom for a while once its bottled! 
http://bennachiebrewery.blogspot.com/
|
|
|
|
11-04-2011, 05:40 PM
|
#2
|
|
Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Washington, DC
Posts: 1,323
Liked 109 Times on 92 Posts
Likes Given: 41
|
Sounds good, aside from that diarrhea part
__________________
Fermenting/Aging: Wild Ale, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Le Batard Saison Solera, 3Brett Saison, Brett English Brown, OudBruin, Sour Solera, Lambic, Sour Stout, Barleywine Barrel
Bottled/Kegged: Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, FunkyDirtyBlonde, Brett Old Ale, Dark Saison, Brett IPA, Orval clone, Funky Fig Saison, Mango BGSA, JP Bam clone, Rapture RIS, '09 RIS, '10 Oak Barleywine
|
|
|
|
|
11-04-2011, 06:04 PM
|
#3
|
|
← Moster Truck Force →
Feedback Score: 0 reviews
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 13,886
Liked 1267 Times on 891 Posts
Likes Given: 804
|
Quote:
Originally Posted by pantsmachine
Hi all,
I am trying out my Brett C in a second adventure as i enjoyed the results of my Wild Cherry Saison so much. This time i'm going with Duvel/Chimay as the primary yeast strains following up with Brett C and 2 kgs of Turkish figs in a 4 gallon 9% test batch. Should be fun and don't forsee and problem going to the bathroom for a while once its bottled!
http://bennachiebrewery.blogspot.com/ |
Fun blog. That wild cherry saison has me thinking. Maybe soon. Cheers.
__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early
|
|
|
|
|
11-05-2011, 10:21 AM
|
#4
|
|
Feedback Score: 0 reviews
Join Date: Dec 2008
Location: N.E Scotland
Posts: 62
|
Cheers guys,
Its all good fun, i am hoping that the alchemey of fermentation takes away whatever it is in figs that makes them good to know during blockage times! Only time will tell!
|
|
|
|
|
11-05-2011, 11:43 AM
|
#5
|
|
Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Washington, DC
Posts: 1,323
Liked 109 Times on 92 Posts
Likes Given: 41
|
I dig the labels on your beers, that one on the Quad is really cool
__________________
Fermenting/Aging: Wild Ale, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Le Batard Saison Solera, 3Brett Saison, Brett English Brown, OudBruin, Sour Solera, Lambic, Sour Stout, Barleywine Barrel
Bottled/Kegged: Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, FunkyDirtyBlonde, Brett Old Ale, Dark Saison, Brett IPA, Orval clone, Funky Fig Saison, Mango BGSA, JP Bam clone, Rapture RIS, '09 RIS, '10 Oak Barleywine
|
|
|
|
|
11-05-2011, 02:52 PM
|
#6
|
|
Feedback Score: 0 reviews
Join Date: Dec 2008
Location: N.E Scotland
Posts: 62
|
Cheers mate,
Glad you like them. One of the many enjoyable aspects of brewing! In fact i can't think of an unenjoyable aspect. Even bottle and kettle cleaning are ok.
|
|
|
|
|
11-17-2011, 12:05 PM
|
#7
|
|
Feedback Score: 0 reviews
Join Date: Dec 2008
Location: N.E Scotland
Posts: 62
|
A mate of mine has just asked me to brew him a batch of the Wild Cherry Saison. Its quote 'The best beer i've ever drunk'. Heck, he's even trying to pay me for it. This is a nice place to be! |
|
|
|
|
01-30-2012, 08:39 AM
|
#8
|
|
Feedback Score: 0 reviews
Join Date: Dec 2008
Location: N.E Scotland
Posts: 62
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
|
.gif-1367621329.gif)
