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10-31-2011, 07:16 AM
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#1
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Member
Join Date: Dec 2008
Location: N.E Scotland
Posts: 56
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Now in the Brett C comfort zone
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Hi all,
I am trying out my Brett C in a second adventure as i enjoyed the results of my Wild Cherry Saison so much. This time i'm going with Duvel/Chimay as the primary yeast strains following up with Brett C and 2 kgs of Turkish figs in a 4 gallon 9% test batch. Should be fun and don't forsee and problem going to the bathroom for a while once its bottled! 
http://bennachiebrewery.blogspot.com/
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11-04-2011, 05:40 PM
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#2
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Back-Alley Apothecary
Join Date: Mar 2010
Location: Washington, DC
Posts: 907
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Sounds good, aside from that diarrhea part
__________________
Fermenting: Sour Pale Ale, Brett Belgian Rye Stout, FunkPaleI, FunkPaleII
Aging: Brett English Brown, Funky Fig/Date Saison, Drunk Owl Mango, OudBruin, FunkyDirtyBlonde, Solera
Bottled/Kegged: Brett IPA, Apollo Red, Hobgoblin, Brett Old Ale, FlandersPale, Dark Saison, Orval, JP BamBiere, Rapture RIS, RIS09, Oak Barleywine, Basil Saison
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11-04-2011, 06:04 PM
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#3
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← Huge Member →
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 9,694
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Quote:
Originally Posted by pantsmachine
Hi all,
I am trying out my Brett C in a second adventure as i enjoyed the results of my Wild Cherry Saison so much. This time i'm going with Duvel/Chimay as the primary yeast strains following up with Brett C and 2 kgs of Turkish figs in a 4 gallon 9% test batch. Should be fun and don't forsee and problem going to the bathroom for a while once its bottled!
http://bennachiebrewery.blogspot.com/ |
Fun blog. That wild cherry saison has me thinking. Maybe soon. Cheers.
__________________
Nag Champa FTW. Mmmm.
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11-05-2011, 10:21 AM
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#4
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Member
Join Date: Dec 2008
Location: N.E Scotland
Posts: 56
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Cheers guys,
Its all good fun, i am hoping that the alchemey of fermentation takes away whatever it is in figs that makes them good to know during blockage times! Only time will tell!
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11-05-2011, 11:43 AM
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#5
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Back-Alley Apothecary
Join Date: Mar 2010
Location: Washington, DC
Posts: 907
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I dig the labels on your beers, that one on the Quad is really cool
__________________
Fermenting: Sour Pale Ale, Brett Belgian Rye Stout, FunkPaleI, FunkPaleII
Aging: Brett English Brown, Funky Fig/Date Saison, Drunk Owl Mango, OudBruin, FunkyDirtyBlonde, Solera
Bottled/Kegged: Brett IPA, Apollo Red, Hobgoblin, Brett Old Ale, FlandersPale, Dark Saison, Orval, JP BamBiere, Rapture RIS, RIS09, Oak Barleywine, Basil Saison
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11-05-2011, 02:52 PM
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#6
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Member
Join Date: Dec 2008
Location: N.E Scotland
Posts: 56
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Cheers mate,
Glad you like them. One of the many enjoyable aspects of brewing! In fact i can't think of an unenjoyable aspect. Even bottle and kettle cleaning are ok.
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11-17-2011, 12:05 PM
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#7
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Member
Join Date: Dec 2008
Location: N.E Scotland
Posts: 56
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A mate of mine has just asked me to brew him a batch of the Wild Cherry Saison. Its quote 'The best beer i've ever drunk'. Heck, he's even trying to pay me for it. This is a nice place to be! |
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01-30-2012, 08:39 AM
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#8
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Member
Join Date: Dec 2008
Location: N.E Scotland
Posts: 56
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