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Old 10-31-2011, 07:16 AM   #1
pantsmachine
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Default Now in the Brett C comfort zone

Hi all,

I am trying out my Brett C in a second adventure as i enjoyed the results of my Wild Cherry Saison so much. This time i'm going with Duvel/Chimay as the primary yeast strains following up with Brett C and 2 kgs of Turkish figs in a 4 gallon 9% test batch. Should be fun and don't forsee and problem going to the bathroom for a while once its bottled!

http://bennachiebrewery.blogspot.com/

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Old 11-04-2011, 05:40 PM   #2
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Sounds good, aside from that diarrhea part

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Aging: Sour Solera, Flemish Gold, Repas du Matin Sour Table Beer, Flanders Red, Anejo Rum Sour, Brett Brown, Sour blonde, Funky Barleywine Barrel, Sour Rye Whiskey Barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison
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Old 11-04-2011, 06:04 PM   #3
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Quote:
Originally Posted by pantsmachine View Post
Hi all,

I am trying out my Brett C in a second adventure as i enjoyed the results of my Wild Cherry Saison so much. This time i'm going with Duvel/Chimay as the primary yeast strains following up with Brett C and 2 kgs of Turkish figs in a 4 gallon 9% test batch. Should be fun and don't forsee and problem going to the bathroom for a while once its bottled!

http://bennachiebrewery.blogspot.com/
Fun blog. That wild cherry saison has me thinking. Maybe soon. Cheers.
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Old 11-05-2011, 10:21 AM   #4
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Cheers guys,

Its all good fun, i am hoping that the alchemey of fermentation takes away whatever it is in figs that makes them good to know during blockage times! Only time will tell!

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Old 11-05-2011, 11:43 AM   #5
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I dig the labels on your beers, that one on the Quad is really cool

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Aging: Sour Solera, Flemish Gold, Repas du Matin Sour Table Beer, Flanders Red, Anejo Rum Sour, Brett Brown, Sour blonde, Funky Barleywine Barrel, Sour Rye Whiskey Barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison
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Old 11-05-2011, 02:52 PM   #6
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Cheers mate,

Glad you like them. One of the many enjoyable aspects of brewing! In fact i can't think of an unenjoyable aspect. Even bottle and kettle cleaning are ok.

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Old 11-17-2011, 12:05 PM   #7
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A mate of mine has just asked me to brew him a batch of the Wild Cherry Saison. Its quote 'The best beer i've ever drunk'. Heck, he's even trying to pay me for it. This is a nice place to be!

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Old 01-30-2012, 08:39 AM   #8
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Further Bretting and other spicing.

http://bennachiebrewery.blogspot.com...-pale-ale.html

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