Waylit

Recipes 

I've had similar problems with two batches, no carbonation after 3 months. I now add active yeast to my bottles with starter wort.

Figure out how many bottles you have. I add 2 mls per bottle with a syringe.
mix dme and water in a pint jar and boil for a few minutes in the microwave.
after it cools add the yeast and bottle 24 hrs later.

WolvinMaine

Recipes 

Waylit,

Do you add any extra sugar to your bottles, or just depend on the sugar in the 2mL solution you added? Are you using the ratio of 1g DME per 10mL of water for the starter? Which yeast do you use for this?

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Waylit

Recipes 

I usually add the sugar needed to the bottling bucket. 4-5 ounces of sugar per 5 gallons. I use Red Star dry champagne yeast.