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Old 10-18-2009, 06:40 PM   #1
jkarp
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Default My pellicle, let me show you it.

4 weeks since pitching Wyeast Lambic Blend. Lookin' good...

beer66.jpg  
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Old 10-18-2009, 06:49 PM   #2
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Very nice jkarp... Did you use aged hops and if so what kind and how much??

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Old 10-18-2009, 07:05 PM   #3
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1 oz of semi-cheesy Northern Brewer at 90 min, .5 oz of fresh Hallertauer at 20 min. 3 gal batch. I'll let it fester through the Winter.

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Old 10-18-2009, 07:24 PM   #4
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what a fine line between infection and perfection.

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Old 10-18-2009, 07:42 PM   #5
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Nice, my son says "hello", he recognized your avatar from the other site... Did you age your own hops?

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Old 10-18-2009, 07:46 PM   #6
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Heh, not intentionally. These NB whole hops were already a year old when a co-worker who got out of brewing gave them to me. I just neglected them another 9 mos before tossing 'em into this brew.

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Old 10-18-2009, 07:51 PM   #7
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Cool... Is the full recipe posted somewhere?

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Old 10-18-2009, 08:00 PM   #8
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I wish I could have gotten a good photo of my Flanders Red barrel before I had to move it. The pellicle basically looked like lake Michigan when the waves freeze over the top of each other.

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Old 10-18-2009, 08:03 PM   #9
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I see wut u did thar.

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Old 10-18-2009, 10:44 PM   #10
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Quote:
Originally Posted by jdinger29 View Post
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HGTTG? Er, 42?
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