4 weeks since pitching Wyeast Lambic Blend. Lookin' good...
Very nice jkarp... Did you use aged hops and if so what kind and how much??
1 oz of semi-cheesy Northern Brewer at 90 min, .5 oz of fresh Hallertauer at 20 min. 3 gal batch. I'll let it fester through the Winter.
what a fine line between infection and perfection.
Nice, my son says "hello", he recognized your avatar from the other site... Did you age your own hops?
Heh, not intentionally. These NB whole hops were already a year old when a co-worker who got out of brewing gave them to me. I just neglected them another 9 mos before tossing 'em into this brew.
Cool... Is the full recipe posted somewhere?
I wish I could have gotten a good photo of my Flanders Red barrel before I had to move it. The pellicle basically looked like lake Michigan when the waves freeze over the top of each other.
I see wut u did thar.