jkarp

Recipes 

4 weeks since pitching Wyeast Lambic Blend. Lookin' good...

jdinger29

Recipes 

Very nice jkarp... Did you use aged hops and if so what kind and how much??

jkarp

Recipes 

1 oz of semi-cheesy Northern Brewer at 90 min, .5 oz of fresh Hallertauer at 20 min. 3 gal batch. I'll let it fester through the Winter.

passedpawn

Recipes 

what a fine line between infection and perfection.

__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

jdinger29

Recipes 

Nice, my son says "hello", he recognized your avatar from the other site... Did you age your own hops?

jkarp

Recipes 

Heh, not intentionally. These NB whole hops were already a year old when a co-worker who got out of brewing gave them to me. I just neglected them another 9 mos before tossing 'em into this brew.

jdinger29

Recipes 

Cool... Is the full recipe posted somewhere?

Tonedef131

Recipes 

I wish I could have gotten a good photo of my Flanders Red barrel before I had to move it. The pellicle basically looked like lake Michigan when the waves freeze over the top of each other.

DavidSteel

Recipes 

I see wut u did thar.

passedpawn

Recipes 

HGTTG? Er, 42?

__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early