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-   -   My pellicle, let me show you it. (http://www.homebrewtalk.com/f127/my-pellicle-let-me-show-you-142285/)

jkarp 10-18-2009 06:40 PM

My pellicle, let me show you it.
1 Attachment(s)
4 weeks since pitching Wyeast Lambic Blend. Lookin' good...

jdinger29 10-18-2009 06:49 PM

Very nice jkarp... Did you use aged hops and if so what kind and how much??

jkarp 10-18-2009 07:05 PM

1 oz of semi-cheesy Northern Brewer at 90 min, .5 oz of fresh Hallertauer at 20 min. 3 gal batch. I'll let it fester through the Winter.

passedpawn 10-18-2009 07:24 PM

what a fine line between infection and perfection.

jdinger29 10-18-2009 07:42 PM

Nice, my son says "hello", he recognized your avatar from the other site... Did you age your own hops?

jkarp 10-18-2009 07:46 PM

Heh, not intentionally. These NB whole hops were already a year old when a co-worker who got out of brewing gave them to me. I just neglected them another 9 mos before tossing 'em into this brew.

jdinger29 10-18-2009 07:51 PM

Cool... Is the full recipe posted somewhere?

Tonedef131 10-18-2009 08:00 PM

I wish I could have gotten a good photo of my Flanders Red barrel before I had to move it. The pellicle basically looked like lake Michigan when the waves freeze over the top of each other.

DavidSteel 10-18-2009 08:03 PM

I see wut u did thar.

passedpawn 10-18-2009 10:44 PM


Originally Posted by jdinger29 (Post 1617569)

HGTTG? Er, 42?

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