Advertise Here
Main
·
BrewSpace
·
Recipes
·
Wiki
·
Groups
·
Clubs
·
Gallery
·
Reviews
·
Video
·
Blogs
·
Store
ALL NEW Rebel Mill Grain Crusher now Available at Rebel Br
Ultra Portable Kits - $74.95, Kegconnection.com
Used liquor barrels
Home Brew Forums
>
Home Brewing Beer
>
Lambic & Wild Brewing
My Brett Saison
User Name
Remember Me?
Password
Register
Blogs
FAQ
Search
Today's Posts
Mark Forums Read
Page 1 of 4
1
2
3
>
Last
»
LinkBack
Thread Tools
Display Modes
10-25-2010, 01:48 AM
#
1
jgardner6
Senior Member
Recipes
Join Date: Jan 2009
Location: TX
Posts: 217
jgardner6's Gallery
My Brett Saison
Brett Saison Brewed on 4th of July.
Attached Images
10-25-2010, 05:51 PM
#
2
android
turf monkey supreme
Recipes
Join Date: Jan 2009
Location: Ames, Iowa
Posts: 3,075
android's Gallery
sweet, is it 100% brett?
__________________
primary
: Tasty Blonde
kegged
: Maibock, Schwarzbier, Irish Red, Oak Aged Dark Belgian
ebay temp controller
|
thermostat temp controller
10-25-2010, 05:55 PM
#
3
jgardner6
Senior Member
Recipes
Join Date: Jan 2009
Location: TX
Posts: 217
jgardner6's Gallery
no wyeast saison with brett
10-25-2010, 08:37 PM
#
4
android
turf monkey supreme
Recipes
Join Date: Jan 2009
Location: Ames, Iowa
Posts: 3,075
android's Gallery
cool, how long will you let it go?
__________________
primary
: Tasty Blonde
kegged
: Maibock, Schwarzbier, Irish Red, Oak Aged Dark Belgian
ebay temp controller
|
thermostat temp controller
10-25-2010, 09:02 PM
#
5
jgardner6
Senior Member
Recipes
Join Date: Jan 2009
Location: TX
Posts: 217
jgardner6's Gallery
Quote:
Originally Posted by
android
cool, how long will you let it go?
Till the pellicle drops to the bottom. I'll make an all brett before I go to Afgan because I'll be there for a year, that would be the perfect time to do sours.
10-26-2010, 01:48 AM
#
6
ndsgr
Senior Member
Recipes
Join Date: Jun 2009
Location: Springboro, OH
Posts: 370
How long did it take the pellicle to form? I did a very similar beer, but don't have a pellicle yet.
10-26-2010, 04:18 PM
#
7
jgardner6
Senior Member
Recipes
Join Date: Jan 2009
Location: TX
Posts: 217
jgardner6's Gallery
Quote:
Originally Posted by
ndsgr
How long did it take the pellicle to form? I did a very similar beer, but don't have a pellicle yet.
it started to form about a month and a half after pitching the Brett
11-02-2010, 03:25 PM
#
8
shanestain
Junior Member
Recipes
Join Date: May 2009
Location: oakland
Posts: 5
What Brett did you pitch? I have a saison that is stuck at 1.030 and Im thinking of repitching with brett or the roesalare blend.
11-03-2010, 01:51 AM
#
9
jgardner6
Senior Member
Recipes
Join Date: Jan 2009
Location: TX
Posts: 217
jgardner6's Gallery
Quote:
Originally Posted by
shanestain
What Brett did you pitch? I have a saison that is stuck at 1.030 and Im thinking of repitching with brett or the roesalare blend.
I pitched Roselare and Brett Lambicus.
11-08-2010, 02:55 AM
#
10
jgardner6
Senior Member
Recipes
Join Date: Jan 2009
Location: TX
Posts: 217
jgardner6's Gallery
New updated pic
Attached Images
Page 1 of 4
1
2
3
>
Last
»
Thread Tools
Show Printable Version
Email this Page
Display Modes
Linear Mode
Switch to Hybrid Mode
Switch to Threaded Mode
Similar Threads
Thread
Thread Starter
Forum
Replies
Last Post
100% Brett Old Ale
Lodovico
Lambic & Wild Brewing
1
08-21-2010
05:44 PM
To secondary a Brett saison?
merkinman
Lambic & Wild Brewing
2
07-27-2010
12:22 PM
Brett / IBU limit
merkinman
Lambic & Wild Brewing
6
07-13-2010
04:09 AM
Brett or something else?
twohands
Lambic & Wild Brewing
15
02-15-2010
12:52 AM
Brett Stout
bakins
Lambic & Wild Brewing
6
11-17-2009
04:21 AM
«
brilliant easy wild yeast capture
|
Wild/sour brew pipeline plan - Any advice?
»
Contact Us
-
Top
-
Privacy
-
All times are GMT. The time now is
08:36 PM
.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum
LinkBack
LinkBack URL
About LinkBacks