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Old 10-25-2010, 01:48 AM   #1
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Default My Brett Saison

Brett Saison Brewed on 4th of July.

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Old 10-25-2010, 05:51 PM   #2
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sweet, is it 100% brett?

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Old 10-25-2010, 05:55 PM   #3
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no wyeast saison with brett

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Old 10-25-2010, 08:37 PM   #4
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cool, how long will you let it go?

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Old 10-25-2010, 09:02 PM   #5
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cool, how long will you let it go?
Till the pellicle drops to the bottom. I'll make an all brett before I go to Afgan because I'll be there for a year, that would be the perfect time to do sours.
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Old 10-26-2010, 01:48 AM   #6
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How long did it take the pellicle to form? I did a very similar beer, but don't have a pellicle yet.

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Old 10-26-2010, 04:18 PM   #7
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How long did it take the pellicle to form? I did a very similar beer, but don't have a pellicle yet.
it started to form about a month and a half after pitching the Brett
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Old 11-02-2010, 03:25 PM   #8
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What Brett did you pitch? I have a saison that is stuck at 1.030 and Im thinking of repitching with brett or the roesalare blend.

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Old 11-03-2010, 01:51 AM   #9
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What Brett did you pitch? I have a saison that is stuck at 1.030 and Im thinking of repitching with brett or the roesalare blend.
I pitched Roselare and Brett Lambicus.
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Old 11-08-2010, 02:55 AM   #10
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New updated pic

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