Brett Saison Brewed on 4th of July.
sweet, is it 100% brett?
no wyeast saison with brett
cool, how long will you let it go?
How long did it take the pellicle to form? I did a very similar beer, but don't have a pellicle yet.
What Brett did you pitch? I have a saison that is stuck at 1.030 and Im thinking of repitching with brett or the roesalare blend.
New updated pic