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Old 05-11-2012, 11:03 AM   #1
Pith
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Default Mold / Biere de Garde?

Has anyone captured a mold that gives either a) a "cellar" character associated with Biere de Garde, or b) contributes nicely to the flavour in another way?

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Old 05-11-2012, 03:19 PM   #2
ReverseApacheMaster
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Most of us try to avoid mold.

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Old 05-11-2012, 10:01 PM   #3
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Quote:
Originally Posted by ReverseApacheMaster
Most of us try to avoid mold.
I agree I would say mold generally isn't for human consumption
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Old 05-12-2012, 05:44 AM   #4
Pith
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Quote:
Originally Posted by ReverseApacheMaster
Most of us try to avoid mold.
Yes, but there might be one person out there who can answer my question in the affirmative. I'm looking for him or her in this post.
__________________
Primary:
7L of NSPA + 1kg honey + 3L white grape juice
Bulk Aging:
3787 Saaz/Styrian Porter (on palm sugar)
Autumn Wheat Beer (on "Profruit Krimsonberries")
3787 Bochet
Jack Keller's Seville Orange Wine
Bottled:
Nelson Sauvin Pale Ale
Autumn Wheat Beer
3787 Saaz/Styrian Porter
3787 Bochet
3787 Dubbel
Jack Keller's Seville Orange Wine
Wild Cyser
Future:
Stella-hopped Saison
Blackberry Wine or Bochet
Stout Bochet
Pith is offline
 
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Old 05-12-2012, 05:45 AM   #5
Pith
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Quote:
Originally Posted by Pith

Yes, but there might be one person out there who can answer my question in the affirmative. I'm looking for him or her in this post.
>blue cheese
__________________
Primary:
7L of NSPA + 1kg honey + 3L white grape juice
Bulk Aging:
3787 Saaz/Styrian Porter (on palm sugar)
Autumn Wheat Beer (on "Profruit Krimsonberries")
3787 Bochet
Jack Keller's Seville Orange Wine
Bottled:
Nelson Sauvin Pale Ale
Autumn Wheat Beer
3787 Saaz/Styrian Porter
3787 Bochet
3787 Dubbel
Jack Keller's Seville Orange Wine
Wild Cyser
Future:
Stella-hopped Saison
Blackberry Wine or Bochet
Stout Bochet
Pith is offline
 
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