Originally Posted by McKinley
Going for DC flora? I'm in Bethesda and I can't get anything wild to attenuate to a level I'm happy with. Do you have something local cultured?
What is your time line for poor attenuation? Im assuming this beer will need at least a year before bottling.
Haven't given it a try yet, but hopefully later this week I'll have a chance to put out some wort to collect microbes. I'm hoping that my barrel/fermentation room has its own unique flora by this point from all the beer I drip while taking samples. Ill put some outside as well, maybe do a mix if they dont smell off.