Malted Corn for Chica de Jora
After reading some threads here I figured I would share my picture of malted corn for making Chica de Jora or "Corn Beer" which isn't much of a beer at all - but still goes with the base concepts of creating malt to use in the fermentation of sugars to create an alcoholic beverage. I'll write a little on the process later. These still have to be dried and have the chutes removed.
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