Originally Posted by bradjoiner
I have used buddas brew dregs in quick sours with no ill effect. I would recommend adding it after the sacc has done all it can to be sure the kombucha doesn't get to eat for too long.
Will the kombucha produce too much acetic acid if its added in the primary? I was about to add it only. because it should have jester kings yeast/brett/ other types of yeast.
In the first post it showed signs of fermentation and then stopped. I left it alone in my garage until this weekend that i notice a more rigerous fermentation with movement in the carboy
. I dont know how long i'll let this ride but its not going to move until i'm happy with it.
I do not have a drinking problem. Unless I'm out of beer...
"Alcohol is very, very bad for... children. Once you turn 21, alcohol becomes very very good" - Leela (futurama)