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Old 03-06-2011, 11:10 PM   #1
lacticacid
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Default Low OG for pseudo berliner

As my first all grain I did a no boil berliner weiss. Do to my being sparge happy I ended up with 6 gallons of 1.025 wort in my Carboy after pitching a starter from sour dough I was planning on pitching the yeast tomorrow. Should I add sugar then to get the gravity up to the equivalent of 1.030?

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Old 03-07-2011, 05:05 PM   #2
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You certainly could add 1/2 lb of wheat DME, but you are only .003 below the range (so I would probably leave it as is).

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