Do you pitch ale yeast and then brett in the secondary?
I pitch Wyeast Lambic Blend (one pack per 10 gallons), ferment in a 10 gallon plastic container, pitch dregs, then transfer to two 5 gallon glass carboys.
Do You add oak in the primary or secondary, or at all?
How and when do you add fruit.
Only if it doesn't turn out how I want it to, so I haven't added fruit yet.
Do you rack to secondary or age in the primary.
Rack to secondary after one month. Glass for 12-36 months.
BJCP Certified Beer Judge
Dopplebock, Pliny, Munich Helles, Big Brew Day
#69 Nelson Saison, #72 3711 Cider Two, #76 West Coast Bitter
#32 Lambic 2.0, #49 Lambic 3.0, #60 3763 Flanders Brown, #61 WLP665 Flanders Brown
#38 Golden Sour, #58 Hooch Cider, #67 Schwarzbier, #70 3711 Cider, #71 Kolsch
Drinkin': #16 Lambic 1.0 (Drunk Monk BOS)
, #52 Rye Saison, #56 Saison-Brett
, #57 BGSA, GUEUZE!, #65 Maibock