Do you pitch ale yeast and then brett in the secondary?
I pitch Wyeast Lambic Blend (one pack per 10 gallons), ferment in a 10 gallon plastic container, pitch dregs, then transfer to two 5 gallon glass carboys.
Do You add oak in the primary or secondary, or at all?
No sir.
How and when do you add fruit.
Only if it doesn't turn out how I want it to, so I haven't added fruit yet.
Do you rack to secondary or age in the primary.
Rack to secondary after one month. Glass for 12-36 months.
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BJCP Certified Beer Judge
On deck: Dopplebock, Pliny, Munich Helles, Big Brew Day CAP
Fermenting: #69 Nelson Saison, #72 3711 Cider Two, #76 West Coast Bitter
Souring: #32 Lambic 2.0, #49 Lambic 3.0, #60 3763 Flanders Brown, #61 WLP665 Flanders Brown
Conditioning: #38 Golden Sour, #58 Hooch Cider, #67 Schwarzbier, #70 3711 Cider, #71 Kolsch
Drinkin': #16 Lambic 1.0 (Drunk Monk BOS), #52 Rye Saison, #56 Saison-Brett, #57 BGSA, GUEUZE!, #65 Maibock
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Lambic brewing process
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