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Old 05-14-2014, 07:33 PM   #1
subwyking
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Default Lambic Bottling

Hello all! I brewed a kit from Northern Brewer, Dawson's Kriek, back in September of 2012. I'm wanting to bottle it up now in regular crown cap bottles. My question is, do I need to add fresh yeast, or will the residual yeast/bugs from the 3278 Lambic blend be sufficient?
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Old 05-14-2014, 09:02 PM   #2
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I use a little champagne yeast when bottling my sours...gives them a great head with fine bubbles.

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Old 05-14-2014, 09:16 PM   #3
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I am about ready to bottle mine. From my research I will be using 2 Grams of Us-05 with 3.2 oz of corn sugar (2.1 X carbonation). This is for a 5 gallon batch.

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Old 05-15-2014, 03:05 PM   #4
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You could add some partially fermented younger lambic. Probably more advanced than what you want to do, but it would taste great

I'd go with the sugar and a dash of fresh yeast.

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Old 05-15-2014, 11:58 PM   #5
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I follow Mike's advice in this thread and found that it works well: http://www.babblebelt.com/newboard/t...&th=1312749922

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