Get your HBT Growlers, Shirts and Membership before the Rush!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Lacto from yogurt?
LinkBack Thread Tools
Old 04-10-2010, 09:45 AM   #1
Feedback Score: 0 reviews
Join Date: May 2009
Location: Whittier, Ca
Posts: 180
Liked 6 Times on 6 Posts
Likes Given: 3

Default Lacto from yogurt?

I've been thinking about making a sour and harvesting lacto from a yogurt culture. I read this post where OP used a unique drink called Bio-Salud to get some lacto bugs but he said that the culture contains L. acidophilus.

While reading the side of my yogurt cup I found the culture contains L. bulgaricus, S. thermophilus, L. acidophilus, B. bifidus, and L. casei. I'm noticing that the yogurt I have in my fridge is missing L. acidophilus. I went to White Labs' and Wyeast's site, they did not list the strains of lacto.

I'm thinking that the culture from my yogurt cup won't be a sour as because its missing L. acido. Am I correct in thinking this? Any one had any experience or at least know the strains in the lacto brewing cultures?

JediJoel is offline
Reply With Quote Quick reply to this message
Old 04-10-2010, 07:01 PM   #2
Feedback Score: 0 reviews
Join Date: Nov 2008
Location: Washington
Posts: 805
Liked 5 Times on 5 Posts


they wy/wl strain is lactobacillus delbrueckii

ryane is offline
Reply With Quote Quick reply to this message

lacto, lactobacillus, sour beer, yogurt

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Making yogurt tspilker Cheese Making Forum 16 03-11-2014 02:23 PM
Thick homemade yogurt? TVarmy Cheese Making Forum 29 06-20-2012 04:20 PM
Anyone have any experience souring a beer with yogurt culture? phissionkorps General Techniques 6 10-25-2008 12:26 AM
Anybody make yogurt? emoutal Cooking & Pairing 6 10-18-2008 04:29 AM
Carbonated Yogurt?!?! Yuri_Rage General Chit Chat 2 05-12-2008 04:37 PM

Newest Threads