Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Lactic Starter Help
Reply
 
LinkBack Thread Tools
Old 07-21-2012, 02:06 AM   #1
snooky
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Buffalo, NY
Posts: 57
Liked 3 Times on 3 Posts

Default Lactic Starter Help

I pitched some crushed grains into warm water a few days ago to try an "easy" lactic starter. I smelled it today and there is a DMS aroma to it. Has anyone made a starter like this before and had this problem? Is it something that I can just hold out for a week or two and the lacto will take over?

__________________
Lake Effect Brewing
snooky is offline
 
Reply With Quote Quick reply to this message
Old 07-21-2012, 02:43 AM   #2
theron
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Nampa, Idaho
Posts: 23
Default

When I make mine I use 1 cup grain to 1 cup water. Search for Morkin Imperial Berliner. I have used his process and it works great.

__________________
theron is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS