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-   -   Lactic Starter Help (http://www.homebrewtalk.com/f127/lactic-starter-help-342713/)

snooky 07-21-2012 01:06 AM

Lactic Starter Help
 
I pitched some crushed grains into warm water a few days ago to try an "easy" lactic starter. I smelled it today and there is a DMS aroma to it. Has anyone made a starter like this before and had this problem? Is it something that I can just hold out for a week or two and the lacto will take over?

theron 07-21-2012 01:43 AM

When I make mine I use 1 cup grain to 1 cup water. Search for Morkin Imperial Berliner. I have used his process and it works great.


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