*Ss Brewing Technologies Giveaway - Enter Now!*

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Kegging Sour beers
Reply
 
LinkBack Thread Tools
Old 05-21-2012, 06:44 PM   #1
Brewmiser
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Meadville, PA
Posts: 180
Liked 3 Times on 3 Posts
Likes Given: 1

Default Kegging Sour beers

Just started kegging my Sour & Brett beers a while back and was wondering if anyone has any issue with infection due to a shared CO2 tank? I have separate equipment all the way up to my manifold & use a check valve. Haven't had any issues but I noticed some crap in my sour side gas line and wondered just how far the bugs would travel?

__________________

Primary: Lambic, Flanders Red,

Secondary: Orange Cinnamon Metheglin, Black Cherry Melomel.

Bottled:Imperial Chocolate Coconut Porter, Pinot Noir, Strong Dark Belgian, Hard Lemonade, Black Hops IPA. Dunkelwiezen, Old Rasputin Clone, 1554 black ale clone, BarleyWine

Keg, Rye IPA, Chocolate Coconut Porter, Apricot ale

Brewmiser is offline
 
Reply With Quote Quick reply to this message
Old 05-21-2012, 11:20 PM   #2
Gritsak
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: IN
Posts: 593
Liked 12 Times on 11 Posts

Default

I too use all different liquid side components (actually have one tap that's always a sour/brett beer), but use a manifold that feeds gas to both sour and regular beers. I've had no noticeable problems with almost 2 years of use.

__________________

I brew lots of beer.

Gritsak is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools