Originally Posted by dcp27
The vicinity a sour/brett beer is to a clean beer has no correlation to infection rate
I keep a set of sour/brett plastics, including racking cane, tubing, bottling wand, and bottling bucket. I also have a couple plastic fermenters that I use exclusively for wild ales. I try to perform brewery tasks on clean beers before I work on wild beers (like bottling a pale ale before bottling a brett beer). I also try to star san or wash my hands if I'm going back and forth.