ere109

Recipes 

I pitched this wort directly onto a previous yeast cake to try to speed production. It worked, and my blow-off tube was active for two days - as evidenced on the rim of my pic. I pulled the airlock tonight and smelled the beer. It doesn't SMELL funky, but when i looked inside it gave me pause for thought.
Does this look like an infection, or just strange leftovers from a demon krausen?

infection

Recipes 

that looks fine to me, just normal fermentation

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