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Threads in Forum : Lambic & Wild Brewing

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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Pellicle Photo Collection ( 1 2 3 ... Last Page) jessup	05-17-2013 02:28 PM by badlee	1,004	190,896
Sticky: Howto: Capture Wild Yeast ( 1 2 3 ... Last Page) ericd	03-07-2013 08:23 PM by Oldsock	904	179,826
4 oz oak cubes for a 1 yr sour? Probably too much? stevehollx	10-20-2011 01:02 AM by stevehollx	3	460
What to do with my funky Scottish ( 1 2) zendog	10-19-2011 02:07 AM by zendog	12	708
Whats that stuff growing on my beer? condonagon	10-19-2011 01:07 AM by jaycount	1	386
When to bottle berliner weisse ( 1 2) passedpawn	10-18-2011 06:48 PM by passedpawn	10	1,250
1.5L glass vessel + 1.3L grape juice + dregz bugz? Pivzavod	10-17-2011 10:28 PM by Pivzavod	4	299
Is this pellical? (with pics) JasonToews	10-17-2011 03:35 PM by suprchunk	4	482
3711 saison with brett? ( 1 2) Bensiff	10-15-2011 11:05 PM by RiverRat280	11	1,288
Lazy man's turbid mash with pumpkin? eulipion2	10-15-2011 01:22 AM by eulipion2	5	408
Wild yeast from "wild" grapes ( 1 2) DrJerryrigger	10-15-2011 12:52 AM by Pith	11	2,231
Success (Saison+bugs) Wahoo	10-13-2011 02:03 PM by Wahoo	4	429
might have caught something good ( 1 2 3) lowlife	10-13-2011 04:20 AM by mother_night	24	2,373
Wine Barrel Lambic Project ( 1 2 3 ... Last Page) jezter6	10-12-2011 04:07 PM by claphamsa	133	11,586
mystery yeast??? ( 1 2) bob3000	10-11-2011 11:59 AM by bob3000	11	643
Wonder what I caught in the backyard. ikonis	10-10-2011 11:20 PM by ikonis	3	349
heehaa.....caught a good bug? DannyD	10-10-2011 02:09 PM by COLObrewer	1	339
How much Orval dregs for barleywine. Rolly	10-09-2011 10:28 PM by smokinghole	9	649
Lambic too sour, age or sweetener? jtskagway	10-09-2011 03:04 PM by ryane	3	478
Maintaing house bug culture of brett/lacto/pedio? stevehollx	10-09-2011 01:34 PM by COLObrewer	7	865
what to do with with a chardonnay barrel? jphebbie2	10-07-2011 10:38 PM by ryane	8	571
First pLambic- 5 month mark ( 1 2) cervezarara	10-06-2011 12:24 AM by cervezarara	10	941
Pitching Sach and dregs only? ( 1 2) SethMasterFlex	10-05-2011 04:03 PM by SethMasterFlex	12	589
Wyeast 3763 and pinot noir Rickycore	10-04-2011 02:44 PM by Rickycore	9	475
Sour brewing in an apartment ( 1 2) deputyandy	10-03-2011 05:41 PM by Almighty	18	1,016
wyeast 3711 & Roselare blend and a ? breez7	10-03-2011 03:27 AM by ryane	5	398
1st Sour Recipe Advice (1st post ever!) skullwithwings	10-02-2011 12:50 AM by ashmgee	5	498
Sours in Coopers fermentor Pivzavod	09-29-2011 03:59 PM by Pivzavod	5	291
Adding Brett to a Brett beer Calder	09-28-2011 04:39 PM by dcHokie	4	810
American Saison idea ( 1 2 3 ... Last Page) Prionburger	09-27-2011 12:43 AM by Sinkman	36	2,440
First time w. Brett questions - Saison Ernie Diamond	09-26-2011 11:45 PM by Pivzavod	9	880
Lots and lots of questions RE: Flanders Red dougdecinces	09-26-2011 09:44 PM by Almighty	8	680
What to do with wild ale at 7-8 months... Gritsak	09-26-2011 08:42 PM by Gritsak	2	478
Aphrodite: Ommegang Limited Edition Ale toolboxdiver	09-24-2011 06:09 AM by ReverseApacheMaster	7	851
1st Sour Attempt (1st Post Ever) skullwithwings	09-24-2011 12:16 AM by joshareed	7	748
Washing a brett, lacto, etc yeast cake milldoggy	09-22-2011 05:57 PM by Almighty	5	747
New to Lambic... kegdawg	09-22-2011 02:20 AM by kegdawg	9	642
Sour Pumpkin Beer advice ( 1 2) elproducto	09-21-2011 03:07 AM by ghpeel	17	1,512
Hefe accidental sour... recovery questions smarks2327	09-21-2011 03:04 AM by ghpeel	4	457
100% Brett BSDA--should I worry about low attenuation? stevehollx	09-20-2011 03:50 PM by hopsalot	3	345
Only brett contaminates the wood? Shift	09-20-2011 01:12 AM by jtakacs	6	461
Brett brux starter went sour?! MattTimBell	09-17-2011 07:11 PM by MattTimBell	3	535

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