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Old 04-02-2009, 12:49 AM   #121
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Oh fuuuuuuuuuuuuuuuuuuuuuuuuuck.

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Old 04-02-2009, 12:56 AM   #122
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Old 04-02-2009, 12:58 AM   #123
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Old 04-02-2009, 01:04 AM   #124
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Well just like me to just look at the top half.

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Old 04-02-2009, 01:07 AM   #125
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If I were you, I wouldn't bring home any women I met while drinking!

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Old 04-02-2009, 06:59 AM   #126
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Based on his current track record, I'd say it's a safe bet it won't be women he's bringing home.

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Old 04-02-2009, 01:03 PM   #127
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Quote:
Originally Posted by ericd View Post
Oh farck.
I was expecting somebody to get suckered in this. Didn't think it'd be you. I guess your love for the wild beer thing made you avoid D kind of by default.

When I took a shot of this yesterday I was thinking, damn, this looks looks barf or hobo-stew.

The good thing is the gas coming out of the airlock doesn't doesn't smell like either. A bit fruity with a little sour.
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Old 04-03-2009, 08:52 PM   #128
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I think phase-2 of my ferment is done. Whats next? Leave be for a few weeks or rack off to a 2nday? (My gut says wait another week to two weeks.)

I posted this same question here since its relevant. http://www.homebrewtalk.com/f127/rac...0/#post1238932

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Old 04-04-2009, 02:52 PM   #129
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Hey - I'm starting to get this wafting smell of puke around the fermentor weirdly enough the gas being pushed out doesn't smell bad.....

Totally confused

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Old 04-04-2009, 05:14 PM   #130
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Well first thing I'd do is taste the beer, if it tastes OK, it's OK.

The vomity type smells you are getting make me think you didn't leave your sampling jar out long enough to capture enough of the proper Sacch. yeast. Remember the first things to the party in a Lambic/Wild fermentation are enteric bacteria (the kind that live in your intestines, such as E. Coli, thus the vomit smell) and a wild yeast genus called Kloekera which isn't of much use.

I would wait for the gravity to finish dropping then rack it to another fermenter.

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