Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > How to make very sour base beer for blending?
Reply
 
LinkBack Thread Tools
Old 01-17-2014, 07:05 AM   #11
Soilworker
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 66
Liked 3 Times on 3 Posts
Likes Given: 7

Default

Haha just realized how old the original posts were on this thread. We got some zombies.

__________________
Primary: Sour Brown

Secondary: West Flanders Red, Golden Sour, Saison Brett #2 with Brett custersianus and Brett naardenensis, Saison Brett #1 with Brett bruxellensis

On Deck: 100% Brett IPA, West Flanders Red #2 with ECY BugFarm
Soilworker is offline
 
Reply With Quote Quick reply to this message
Old 01-17-2014, 08:09 PM   #12
blizzard
HBT_LIFETIMESUPPORTER.png
Feedback Score: 17 reviews
 
blizzard's Avatar
Recipes 
 
Join Date: Mar 2009
Location: Denver, CO
Posts: 1,574
Liked 195 Times on 144 Posts
Likes Given: 86

Default

Ha, as long as we are bringing things back from the dead... I find that Wyeast's lambic blend is more sour every time I re-pitched it. I think the third pitch was the limit of my sour threshold.

__________________

Primary/Secondary/Bottles/Kegged: Delicious, delicious beer

blizzard is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Easy Way to Make Sour Beers (1 gal wort + dregs) Almighty Lambic & Wild Brewing 235 06-18-2014 05:57 AM
Wanted: Sour beer lovers to taste a sour mash beer OldRalHoleBrewing Lambic & Wild Brewing 12 09-03-2012 04:16 AM
Had my first sour, now help me make one please cobolstinks Lambic & Wild Brewing 1 05-16-2012 11:53 AM
Sour base recipe to have on hand? acidrain23 Lambic & Wild Brewing 4 04-26-2012 11:39 PM
Sour base Tippecanoe Lambic & Wild Brewing 3 01-14-2012 06:48 AM