I used a mix of regular 12oz and larger 22/750 bottles. Make sure your fermentation is complete and carb under 3 volumes and I think you should be good to go.
Primary: Lacto Brevis Berliner Weisse
Secondary/Aging: ECY01 Sour #1, ECY01 Sour #2, The Yeast Bay Melange Sour
In bottles: Mango sour, Lambic, Brett tripel, Sour brown, Brett L/B Porter
Kegged: Hefeweizen, Two Hearted clone, Jamil's Sweet Stout with Raspberries