Dukeman9988

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About a month and a half ago I brewed up BierMuncher's OktoberFAST, last week I transferred to a secondary and now this. Can anyone help identify this? Any suggestions on what to do next?

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rasherb

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Yep. That's infected.
Might make a good Flanders Red if you pitch a few more bugs, some oak cubes, and let it age...

http://www.bjcp.org/2008styles/style17.php

Dukeman9988

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That's what I figured, haven't tasted it yet, just wanted to get some input before hand since I've never run into this before.

hopsalot

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Great idea! Taste the beer, it it has soured I would go with this idea. Unfortunatley I dont think you will hava Oktoberfest for October

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beerman0001

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Just wondering how did it turn out?

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Fermenting.
On tap: World wide lager, Czech pils, Dunkel, Maibock, DFH 90, Centennial ipa, Chimay red, Citra ipa
Waiting on a tap. Chimay white, Dfh 60, Pliny the elder, Dopelbock, Vienna Lager.
Lagering:
On Deck: .
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)

JLem

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Just seeing this thread now. I'm not convinced that was a pellicle. Hard to tell from the photos but it looks more like a layer of foam - perhaps a kicked up fermentation upon transferring. Also, I would't expect a pellicle to form that extensively that quickly.

I'm also curious about how this turned out,

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Dukeman9988

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Dumped it, tasted sour and very weird. Ended up having the same problem on two batches

JLem

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Oh well, sorry for your losses

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