Originally Posted by Dukeman9988
About a month and a half ago I brewed up BierMuncher's OktoberFAST, last week I transferred to a secondary and now this. Can anyone help identify this? Any suggestions on what to do next?
Just wondering how did it turn out?
On tap: World wide lager, Dopelbock, Apfelwein, American Wheat, DFH 90, Dortmunder export, Skeeterpee, Chinook/Citra ipa.
Waiting on a tap. Maibock, Two Hearted, Pliny the elder, Chimay White, Roggenbrier, DFH60
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)