Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Gueze
Reply
 
LinkBack Thread Tools
Old 11-15-2012, 08:47 PM   #1
devonhomebrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: York, Pennsylvania
Posts: 15
Default Gueze

Gueze
Straight (Unblended) Lambic

Recipe Specs
----------------
Batch Size (L): 13.5
Total Grain (kg): 2.250
Total Hops (g): 20.00
Original Gravity (OG): 1.040 (°P): 10.0
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 3.93 %
Colour (SRM): 3.7 (EBC): 7.3
Bitterness (IBU): 4.1 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
1.500 kg Wheat Malt (66.67%)
0.750 kg Maris Otter Malt (33.33%)

Hop Bill
----------------
20.0 g Fuggles Leaf (1% Alpha) @ 60 Minutes (Boil) (1.5 g/L) (Oven Aged)



Single step Infusion at 66°C for 60 Minutes.

Yeast/Bug Bill

1 DJ Fermented at 20°C with WLP655 - Belgian Sour Mix 1
1 DJ Fermented at 20°C with WLP650 - Brettanomyces bruxellensis
1 DJ Fermented at 20°C with a sponateous fermentation

Recipe Generated with BrewMate

I am planning on making 3 1 gallon demi johns full of gueze but fermented with different yeast/bugs obviously the second will be an all brett beer but the first and third will be a combo do you lot think that this will work as a concept i only really want to see the fermentation and how different they are and the pellicles aswell as ive made a spontaneous before and it has a lovely thick pellicle. Also what bugs are in the WLP655????
__________________
devonhomebrew is offline
 
Reply With Quote Quick reply to this message
Old 11-15-2012, 10:01 PM   #2
schristian619
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: San Diego, CA
Posts: 574
Liked 3 Times on 3 Posts

Default

I like your plan. White Labs website says WLP655 includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. And just FYI, a gueuze is a blend of lambics of varying ages, so this is just a lambic. but still sounds good.

__________________
schristian619 is offline
 
Reply With Quote Quick reply to this message
Old 11-15-2012, 10:46 PM   #3
devonhomebrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: York, Pennsylvania
Posts: 15
Default

I figured that out after i posted it but was also thinking blending the brett and England Microflora one anyway like maybe half and half blend then bottle the rest straight and the WLP655 straight aswell.

__________________
devonhomebrew is offline
 
Reply With Quote Quick reply to this message
Old 11-21-2012, 06:43 PM   #4
Kralizec
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Dune
Posts: 65
Default

by combining the weird yeasts one might rule out more than the others in the blend. Most of those bugs don't reproduce as quickly as some of the others, so you might have a very lacto or saccro beer.

__________________
P1: Scottish 70/- P2: Simcoe Pseudo Lager P3: Air P4: Air
P5:
Air P6: AIR P7 (3gal): AIR
Keg1 : Air
Keg2 : Air
Keg3 : Air
Keg4(3gal): Air
Kralizec is offline
 
Reply With Quote Quick reply to this message
Old 11-24-2012, 07:31 PM   #5
spenghali
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Corvallis, OR
Posts: 445
Liked 14 Times on 14 Posts
Likes Given: 5

Default

Quote:
Originally Posted by devonhomebrew View Post
I figured that out after i posted it but was also thinking blending the brett and England Microflora one anyway like maybe half and half blend then bottle the rest straight and the WLP655 straight aswell.
You should probably blend to taste at the end rather than saying from the beginning that you are going to do half this and half that.
__________________
spenghali is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
fou foune or oude gueze tilquin milldoggy General Chit Chat 5 03-06-2012 08:35 PM
Gueze beer recipe in BYO Boerderij_Kabouter Recipes/Ingredients 21 04-30-2008 03:03 PM



Newest Threads

LATEST SPONSOR DEALS