Originally Posted by BzurkoBrews
I grew up st Bretta witbier dregs. I don't think it was suppose to even have lacto in it. It wasn't sour when I drank it. Maybe just a ver very light acidity.
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By now, whats in the foeders is in every beer, at least in the bigger batches that do not go straight to barrels, which is mostly limited releases and reserve member beers