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-   -   flanders red ale questions (http://www.homebrewtalk.com/f127/flanders-red-ale-questions-460485/)

Nico93 06-01-2014 09:01 AM

2 Attachment(s)

brewed yesterday!

wonderful color! and wonderful efficency (86%)!

ps: after 12hours is fermenting

Recipe: red flanders 2 30lt TYPE: All Grain
Style: Flanders Red Ale
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 13,6 SRM SRM RANGE: 10,0-16,0 SRM
IBU: 14,4 IBUs Tinseth IBU RANGE: 10,0-25,0 IBUs
OG: 1,056 SG OG RANGE: 1,048-1,057 SG
FG: 1,013 SG FG RANGE: 1,002-1,012 SG
BU:GU: 0,256 Calories: 185,8 kcal/12oz Est ABV: 5,7 %
EE%: 86,00 % Batch: 9,25 gal Boil: 9,77 gal BT: 90 Mins


Amt Name Type # %/IBU
7,72 lb Vienna Malt (3,7 SRM) Grain 1 45,5 %
4,41 lb Pilsner (2 Row) Bel (1,6 SRM) Grain 2 26,0 %
2,20 lb Wheat, Flaked (1,6 SRM) Grain 3 13,0 %
0,66 lb Special B Malt (180,0 SRM) Grain 7 3,9 %
0,66 lb Caravienne Malt (26,9 SRM) Grain 6 3,9 %
0,66 lb Caramel/Crystal Malt - 60L (60,0 SRM) Grain 5 3,9 %
0,66 lb Aromatic Malt (29,4 SRM) Grain 4 3,9 %



Amt Name Type # %/IBU
1,59 oz Hallertauer [4,50 %] - Boil 70,0 min Hop 8 14,4 IBUs


Nico93 06-01-2014 09:01 AM

2 Attachment(s)

brewed yesterday!

wonderful color! and wonderful efficency (86%)!

ps: after 12hours is fermenting

Recipe: red flanders 2 30lt TYPE: All Grain
Style: Flanders Red Ale
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 13,6 SRM SRM RANGE: 10,0-16,0 SRM
IBU: 14,4 IBUs Tinseth IBU RANGE: 10,0-25,0 IBUs
OG: 1,056 SG OG RANGE: 1,048-1,057 SG
FG: 1,013 SG FG RANGE: 1,002-1,012 SG
BU:GU: 0,256 Calories: 185,8 kcal/12oz Est ABV: 5,7 %
EE%: 86,00 % Batch: 9,25 gal Boil: 9,77 gal BT: 90 Mins


Amt Name Type # %/IBU
7,72 lb Vienna Malt (3,7 SRM) Grain 1 45,5 %
4,41 lb Pilsner (2 Row) Bel (1,6 SRM) Grain 2 26,0 %
2,20 lb Wheat, Flaked (1,6 SRM) Grain 3 13,0 %
0,66 lb Special B Malt (180,0 SRM) Grain 7 3,9 %
0,66 lb Caravienne Malt (26,9 SRM) Grain 6 3,9 %
0,66 lb Caramel/Crystal Malt - 60L (60,0 SRM) Grain 5 3,9 %
0,66 lb Aromatic Malt (29,4 SRM) Grain 4 3,9 %



Amt Name Type # %/IBU
1,59 oz Hallertauer [4,50 %] - Boil 70,0 min Hop 8 14,4 IBUs


Nico93 06-30-2014 06:31 PM

3 Attachment(s)

moved to secondary :-)

p.s. looks black but is a strong red


Nico93 06-30-2014 06:31 PM

3 Attachment(s)

moved to secondary :-)

p.s. looks black but is a strong red


Nico93 06-30-2014 06:31 PM

3 Attachment(s)

moved to secondary :-)

p.s. looks black but is a strong red


Nico93 08-17-2014 05:32 PM

5 Attachment(s)

on the red flanders i have got only a very thin film, dosen't like brett! (first 3 fotos) i'm scared that brett aren't working!

i have an experiment with a thick brett pellicle(last 2 photos), i should add a little of experiment beer in the flanders in order to add some brett?

thanks for the help


p.s. the experiment is made with a morpheus beer that contain brett and lactic bacteria


Nico93 08-17-2014 05:32 PM

5 Attachment(s)

on the red flanders i have got only a very thin film, dosen't like brett! (first 3 fotos) i'm scared that brett aren't working!

i have an experiment with a thick brett pellicle(last 2 photos), i should add a little of experiment beer in the flanders in order to add some brett?

thanks for the help


p.s. the experiment is made with a morpheus beer that contain brett and lactic bacteria


Nico93 08-17-2014 05:32 PM

5 Attachment(s)

on the red flanders i have got only a very thin film, dosen't like brett! (first 3 fotos) i'm scared that brett aren't working!

i have an experiment with a thick brett pellicle(last 2 photos), i should add a little of experiment beer in the flanders in order to add some brett?

thanks for the help


p.s. the experiment is made with a morpheus beer that contain brett and lactic bacteria


Nico93 08-17-2014 05:32 PM

5 Attachment(s)

on the red flanders i have got only a very thin film, dosen't like brett! (first 3 fotos) i'm scared that brett aren't working!

i have an experiment with a thick brett pellicle(last 2 photos), i should add a little of experiment beer in the flanders in order to add some brett?

thanks for the help


p.s. the experiment is made with a morpheus beer that contain brett and lactic bacteria


Nico93 08-17-2014 05:32 PM

5 Attachment(s)

on the red flanders i have got only a very thin film, dosen't like brett! (first 3 fotos) i'm scared that brett aren't working!

i have an experiment with a thick brett pellicle(last 2 photos), i should add a little of experiment beer in the flanders in order to add some brett?

thanks for the help


p.s. the experiment is made with a morpheus beer that contain brett and lactic bacteria



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