Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Flanders red?
Reply
 
LinkBack Thread Tools
Old 04-01-2009, 03:58 PM   #21
Brandon O
Knapsnatchio
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Brandon O's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Tempe
Posts: 1,238
Liked 36 Times on 10 Posts

Default

Quote:
Originally Posted by flyangler18 View Post
Sounds about right. Did you pitch the neutral ale yeast first per Jamil's recipe or go straight for the culture. I've not decided which way I want to make mine.
I did not pitch the regular yeast before hand. olllllo mentioned he wanted his as sour as he could get it because he could always blend it to tone it down. 5 gallons of flanders takes a long time, so I wouldn't mind if I was able to get 7 gallons after blending.
__________________
Brandon O is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fruit for Flanders Red? BigWhitey_FrostBox Lambic & Wild Brewing 16 02-02-2013 12:30 PM
Flanders Red for a first sour s3n8 Recipes/Ingredients 8 06-12-2009 02:03 PM
Flanders Golden Ale Saccharomyces Lambic & Wild Brewing 2 05-18-2009 04:00 PM
Oak in Flanders Red Jsta Porter Lambic & Wild Brewing 5 05-15-2009 01:26 AM
Bottling a Flanders Red cmgray Lambic & Wild Brewing 9 02-26-2009 01:15 PM