Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Flanders red?

Reply
 
LinkBack Thread Tools
Old 03-31-2009, 05:10 PM   #11
flyangler18
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,679
Liked 26 Times on 26 Posts
Likes Given: 5

Default

Quote:
I passed that up since it was a PM... how would you convert that to all grain?
Adjust the base malt to get to your target OG.

Quote:
and the roselare (yeast) has the germs in it already? so you need nothing extra?
Yes - it's a blend of Saccharomyces, sherry yeast, two Brettanomyces strains, Pediococcus and Lactobacillus. A complete pitch.
__________________
flyangler18 is offline
 
Reply With Quote Quick reply to this message
Old 03-31-2009, 06:29 PM   #12
Bobby_M
Vendor and Brewer
HBT_SPONSOR.png
Vendor Ads 
Feedback Score: 2 reviews
 
Bobby_M's Avatar
Recipes 
 
Join Date: Aug 2006
Location: Whitehouse Station, NJ
Posts: 22,000
Liked 965 Times on 646 Posts
Likes Given: 28

Default

Take heed in JZ's suggestion to mash hot to preserve some sugar for the bugs to eat. Most of our 60 gallons went in at a very low 1.012 gravity (WLP001) and it went down to 1.000 exactly after a year on the lambic blend. It doesn't have as much body as Rodenbach.

__________________
BrewHardware.com
Sightglass, Refractometer, Ball Valve, Weldless bulkhead, Thermometer, Decals, Stainless Steel Fittings, Compression Fittings, Camlock Quick Disconnects, Scale, RIMS tube, Plate Chiller, Chugger Pump, Super Clear Silicone Tubing, and more!

New Stuff?
Bobby_M is offline
 
Reply With Quote Quick reply to this message
Old 03-31-2009, 07:58 PM   #13
Brandon O
Knapsnatchio
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Brandon O's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Tempe
Posts: 1,238
Liked 34 Times on 10 Posts

Default

I did Jamil's recipe, olllllo helped me out with making sure my numbers would be on style. Had to boil off for 30 minutes before I started the 60 min boil.

That was like 3 months ago, thing were quiet in the carboy till lately. Getting pretty ugly in there. Looks like a bubbly loaf of bread is forming on the top. I'll take a pic of it tonight.

__________________
Brandon O is offline
 
Reply With Quote Quick reply to this message
Old 03-31-2009, 08:01 PM   #14
flyangler18
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,679
Liked 26 Times on 26 Posts
Likes Given: 5

Default

Quote:
Originally Posted by Brandon O View Post
That was like 3 months ago, thing were quiet in the carboy till lately. Getting pretty ugly in there. Looks like a bubbly loaf of bread is forming on the top. I'll take a pic of it tonight.
Sounds about right. Did you pitch the neutral ale yeast first per Jamil's recipe or go straight for the culture. I've not decided which way I want to make mine.
__________________
flyangler18 is offline
 
Reply With Quote Quick reply to this message
Old 03-31-2009, 09:15 PM   #15
carnevoodoo
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2007
Location: San Diego, CA
Posts: 4,305
Liked 13 Times on 12 Posts
Likes Given: 5

Default

Quote:
Originally Posted by flyangler18 View Post
Sounds about right. Did you pitch the neutral ale yeast first per Jamil's recipe or go straight for the culture. I've not decided which way I want to make mine.
I went straight for the culture. There's sacch in there and it will take off well before anything else will. But people do it both ways, and I've only done one, so I am no expert.
__________________
http://chugsd.com
carnevoodoo is offline
 
Reply With Quote Quick reply to this message
Old 03-31-2009, 09:21 PM   #16
flyangler18
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,679
Liked 26 Times on 26 Posts
Likes Given: 5

Default

Quote:
Originally Posted by carnevoodoo View Post
I went straight for the culture. There's sacch in there and it will take off well before anything else will. But people do it both ways, and I've only done one, so I am no expert.
Yeah, I'm thinking that's the way I'll do mine as well.
__________________
flyangler18 is offline
 
Reply With Quote Quick reply to this message
Old 04-01-2009, 02:02 AM   #17
Saccharomyces
Be good to your yeast...
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Saccharomyces's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Pflugerville, Texas
Posts: 5,444
Liked 80 Times on 52 Posts
Likes Given: 2

Default

Dang Roselare is coming out already? I'm gonna have to take a day off just so I can make a Flanders now...

__________________
[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing]

Quote:
Originally Posted by Soperbrew
big brother only monitors facebook and untappd
Saccharomyces is offline
 
Reply With Quote Quick reply to this message
Old 04-01-2009, 02:05 AM   #18
flyangler18
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,679
Liked 26 Times on 26 Posts
Likes Given: 5

Default

Quote:
Originally Posted by Saccharomyces View Post
Dang Roselare is coming out already? I'm gonna have to take a day off just so I can make a Flanders now...
Yeah, it's part of the next Private Collection release. According to an email from Brian at Wyeast, it'll soon be available year-round.
__________________
flyangler18 is offline
 
Reply With Quote Quick reply to this message
Old 04-01-2009, 02:17 AM   #19
Saccharomyces
Be good to your yeast...
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Saccharomyces's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Pflugerville, Texas
Posts: 5,444
Liked 80 Times on 52 Posts
Likes Given: 2

Default

Quote:
Originally Posted by flyangler18 View Post
Yeah, it's part of the next Private Collection release. According to an email from Brian at Wyeast, it'll soon be available year-round.
That's awesome... yeah that blend is really REALLY popular in the local club here, it practically has a cult following...
__________________
[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing]

Quote:
Originally Posted by Soperbrew
big brother only monitors facebook and untappd
Saccharomyces is offline
 
Reply With Quote Quick reply to this message
Old 04-01-2009, 04:55 AM   #20
sause
Steel Comma Ale & Lagery
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
sause's Avatar
Recipes 
 
Join Date: Oct 2004
Location: Menomonee Falls WI
Posts: 1,866
Liked 8 Times on 8 Posts

Default

In the Gilda recipe sub the extract out for 6.5# 2-row (total) and a pound of corn and you got a great clone for Rodenbach. My batch is going to bottle (hopefully) soon.

__________________
Quote:
Originally Posted by Strange Brewer
Had some Bud Light analyzed once. They told me my dog had diabetes... And was pregnant
sause is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fruit for Flanders Red? BigWhitey_FrostBox Lambic & Wild Brewing 16 02-02-2013 12:30 PM
Flanders Red for a first sour s3n8 Recipes/Ingredients 8 06-12-2009 02:03 PM
Flanders Golden Ale Saccharomyces Lambic & Wild Brewing 2 05-18-2009 04:00 PM
Oak in Flanders Red Jsta Porter Lambic & Wild Brewing 5 05-15-2009 01:26 AM
Bottling a Flanders Red cmgray Lambic & Wild Brewing 9 02-26-2009 01:15 PM