Originally Posted by claphamsa
why has NO one posted a recipe!!! I rely on you people!
Does the Flanders red likely use the same germs as the Berliner wiesser?
Check Jamil's recipe in BCS - I'm awaiting the re-release of Roeselare (should be tomorrow!) before brewing mine.
Note quite. The Roeselare blend has sherry yeast, 2 Brettanomyces strains and Saccharomyces in addition to Lactobacillus.