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-   -   Flanders red? (http://www.homebrewtalk.com/f127/flanders-red-111607/)

claphamsa 03-31-2009 03:34 PM

Flanders red?
 
why has NO one posted a recipe!!! I rely on you people! :mug:



Does the Flanders red likely use the same germs as the Berliner wiesser?

flyangler18 03-31-2009 03:58 PM

Quote:

Originally Posted by claphamsa (Post 1230853)
why has NO one posted a recipe!!! I rely on you people! :mug:



Does the Flanders red likely use the same germs as the Berliner wiesser?


Check Jamil's recipe in BCS - I'm awaiting the re-release of Roeselare (should be tomorrow!) before brewing mine.

Note quite. The Roeselare blend has sherry yeast, 2 Brettanomyces strains and Saccharomyces in addition to Lactobacillus.

Bokonon 03-31-2009 04:02 PM

Quote:

Originally Posted by flyangler18 (Post 1230917)
Check Jamil's recipe in BCS - I'm awaiting the re-release of Roeselare (should be tomorrow!) before brewing mine.

Note quite. The Roeselare blend has sherry yeast, 2 Brettanomyces strains and Saccharomyces in addition to Lactobacillus.

Don't forget your friend pediococcus

claphamsa 03-31-2009 04:05 PM

Quote:

Originally Posted by flyangler18 (Post 1230917)
Check Jamil's recipe in BCS - I'm awaiting the re-release of Roeselare (should be tomorrow!) before brewing mine.

Note quite. The Roeselare blend has sherry yeast, 2 Brettanomyces strains and Saccharomyces in addition to Lactobacillus.


so it would be a different style if you used the lacto?

have you figured out your recepie?

claphamsa 03-31-2009 04:06 PM

or are you just using jamils?

claphamsa 03-31-2009 04:06 PM

I need to reread wildbrews. just to figure out what germ is what!

flyangler18 03-31-2009 04:16 PM

Quote:

Originally Posted by claphamsa (Post 1230938)
or are you just using jamils?

I'll be using Jamil's. If you don't want to wait for the Roselare release, the Lambic Blend contains the same microbes in different proportions.

claphamsa 03-31-2009 04:58 PM

I need to wait a while... just curious to plan :D

I need to make my saison next.... and I dont even have a carboy available!

McKBrew 03-31-2009 05:02 PM

Quote:

Originally Posted by claphamsa (Post 1230853)
why has NO one posted a recipe!!! I rely on you people! :mug:



Does the Flanders red likely use the same germs as the Berliner wiesser?

http://www.homebrewtalk.com/f72/pm-gilda-21224/

claphamsa 03-31-2009 05:07 PM

I passed that up since it was a PM... how would you convert that to all grain?

and the roselare (yeast) has the germs in it already? so you need nothing extra?


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