Originally Posted by pipapat
oldstock has a whole blog full of them fyi.
Here is my general thoughts on brewing sours: http://www.themadfermentationist.com...r-at-home.html
happy to answer any specific questions if you have them. Sounds like an interesting split, interested to hear how it turns out.
By the way it's oldsock (although the oldstock variant is popular), named after my first homebrew Old Brown Sock.