well i added about 1L water, .25# dextrin, .5# dme, 3 handfulls oak cubes and wyeast brett blend on top of my beer that had already finished primary ferm. should i add more malto?
Long Aging: Old Bruin, Flanders Red Ale, Flanders Pale Ale, Wheat'n'Peach, TC- Aged Amber, TC-Aged Pale Wheat, pSaison Historiq, Black Bretty, Flanders Red Rye